Insert wooden pop stick into stem end of each apple. as desired. Prepare an ice-water bath. Make sure to pat down the apple slices to soak up any extra apple juice. Place the caramel and second bag of chocolate chips in their own seperate microwave proof bowls. This post may contain affiliate links. 2. Once melted, dip each apple. Chocolate dipped apples are a staple Halloween treat and one that's easy to prepare at home with high quality ingredients for a Paleo version. Remove from the fridge at least 1 hour before serving to let the chocolate come to room temperature. Use a spoon to baste any hard to get spots. If desired, roll your mini apples in chopped nuts, crushed cookies or any other preferred topping before the chocolate sets. Use a paper towel to remove the excess juice on each slice to ensure chocolate will stick. Place in refrigerator for 20 minutes to set the chocolate. Dip bottom half of each apple in chocolate mixture, turning until evenly coated. 2. They went all out with amazing treats, a low-country boil, and even Santa himself was there! See my Disclosure Policy for more info. Chocolate dipped apples are a fun and easy make at home treat for any time of year, but they're especially popular at Halloween. Learn how to make THC Chocolate Covered Apples.Ingredients to make THC Chocolate Covered Apples:ApplesChocolate ( Almond Bark )CannaOil Follow On Social *. Stir until completely smooth. Each of our decadent chocolate covered apples starts with a crisp, tart Granny Smith apple. The perfect fall treat without all the work of candy apples! Put the apples in the freezer to speed up the caramel setting process. How to Serve Chocolate Covered Apple Kabobs: You can lay your dipped apple slices on a platter to keep things simple. Insert a popsicle stick into the stem end of each apple. Melt Chocolate (2 2/3 cups) over a double boiler, stirring until smooth. Advertisement. Insert a stick into the center of the apples. Break up the dark chocolate and place it in a microwave safe bowl. Step 1. Pat one apple slice dry with paper towels, then dip ¾ high in the melted chocolate. Gourmet Caramel Apples. On the positive side, especially when choosing a high quality chocolate to prepare them, they are a much better option for Halloween than the traditional fair. 3 Melt chocolate in small microwaveable bowl following microwaving directions on package. Place the chocolate covered apples into the fridge to let the chocolate set for almost 20 minutes. Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. 3. Stir frequently until melted. Microwave the bowl uncovered for 30 seconds and stir the mixture. Dip apples, one at a time, in the bowl of melted caramel. Roll it around, turning the stick, allowing every bit of the apple to get a nice, thorough coating. Skewer apples and dip in caramel. Wash and dry the apples. Melt the chocolate and vegetable shortening, in a double boiler or in a heat proof bowl placed over a pot of simmering water. Step 5: Carefully pull the apple slice out of the chocolate and twist the apple in a circle in order to prevent the chocolate from dripping. Place the roasted peanuts and candies on separate plates. The Chocolate Covered Apples recipe out of our category Pome Fruit! 3,125. You can swirl it around and use a spoon to help make the chocolate cover the apples. Place caramels and water in medium microwave-safe bowl. Only the brave need try. Pour tempered chocolate into center of 9x13 pan. Add chocolate chips to a heat safe bowl over a double boiler. Line a large baking sheet with wax paper and grease with cooking spray. Chop the Peanuts (to taste) or other candies you have chosen. 1/4 teaspoon or more of vegetable oil, or shortening if your chocolate becomes too thick or sticky. 1. Whenever you add "goodies" (M&Ms, marshmallows, chopped nuts, crushed cookies) to a chocolate apple, you need to first apply a base coat of chocolate. Bring a saucepan up to medium heat, then add 1 1/4 cups of milk, 2 tablespoons (29.6 ml) of unsalted butter, and 1⁄2 tablespoon (7.4 ml) of vanilla extract. Stir frequently until melted. Method: Prepare the apples - wash and polish them, remove the stalks, then turn them over and firmly push a cake pop or lollipop stick into the bottom of each apple. Mix until smooth. Immediately after dipping into the white almond bark, sprinkle the apples with the cinnamon sugar mixture. If the bits next to the Popsicle stick are proving a bit hard to reach, grab a spoon and dash on a pinch to any hard to reach spots. Step 2. Chocolate covered apples (685 Results) Price ($) Any price Under $25 $25 to $250 $250 to $500 Over $500 Custom. We've also used round lolly sticks rather than the traditional flat ones as they push into the apples easier without . Place on prepared plate. 94 ($41.94/Count) SNAP EBT eligible. Death By Chocolate Gourmet Chocolate Caramel Apple; one big, juicy Granny Smith apple dunked in our famous homemade caramel, and then dipped in rich, creamy dark chocolate, sprinkled with dark chocolate chips, then drizzled with milk chocolate and again with dark chocolate! 5. Step 1. 4. Ready to ship in 1 business day. Dip one end of the apple slice into the chocolate. Using a large knife, cut apples into ½" slices vertically through the apple. Granted, these are still little sugar bombs, so they should really stay just a treat. Chocolate Covered Strawberries and Caramel Apples. 1 cup dark chocolate chips, melted. Carefully insert the cake pop sticks into the slices from the bottom. Wash and remove the stems from the Apples (6) . Soak apple slices in pineapple juice for about 10 minutes and dry completely. Slice apple into 1/2″ pieces. Remove tray from fridge and cover all the apples with chocolate chips. We've used nice sharp Granny Smith apples for our recipe as the sourness balances nicely with the sweet chocolate. Instructions Checklist. Use a small paring knife to create a slit at the bottom of each slice and insert a popsicle stick. STEP 1 Put the chocolate in a heatproof bowl set over a pan of just simmering water, being careful that the bowl doesn't touch the water. Place on a silicone mat or parchment and leave to set up. Line a baking sheet with parchment paper or wax paper. Directions. 4. Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Slice into thin-ish (¼") slices and remove any seeds/stem. microwave-safe measuring cup. Clean and slice apples into 3/4 inch slices while also removing seeds. With a flat knife, cover the apple thickly with chocolate right up to the stem. Food Network invites you to try this Chocolate Covered Apples recipe from Tyler Florence.. Chocolate Covered Praline Apple Recipe. Chocolate Covered Praline Apple recipe from GroupRecipes.com. If you'd like to order Caramel Apples for your employees or customers, please contact our Corporate team at 847-929-6555. $41.94. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Repeat with all of the apples. While apples are soaking, melt the bag of semi-sweet chocolate chips with coconut oil. Melt chocolate according to package. 2 Count (Pack of 1) 4.4 out of 5 stars. Featured Video. Microwave in 30-second intervals until completely melted, stirring in between. Sprinkle rather dip in the candies if you want to use different kinds on the same apple. Follow WonkyWonderful on Pinterest to stay up. Instructions. Melt the chocolate in the microwave in 30 second bursts . Cook over medium-high heat, stirring occasionally with a wooden spoon, until . Microwave, uncovered, on high for 45 seconds; stir. If adding toppings, sprinkle, dip or drizzle now. Especially if any of your friends or family are The Nightmare Before Christmas fans! Continue heating in 30-second increments, stirring in between until completely smooth. Cover a large plate or a cookie sheet with wax paper. Place the melted chocolate into a piping bag or a ziplock bag, make a small cut from the top. While the chocolate is setting, melt the white chocolate over a bain-marie. Melt chocolate according to package (I followed the double boil stove method). Melt the chocolate you will be covering your slices in and with a spoon, spoon the melted chocolate onto one apple slice at a time, making sure you have coated the top and sides and secured the stick with chocolate. Dip each apple slice into the chocolate, then roll into a topping. Yes. 1. 2. Break up the dark chocolate and place it in a microwave safe bowl. . Coat a rimmed baking sheet with nonstick cooking spray. 3. or until caramels are completely melted and mixture is well blended when stirred. Fill any gaps with golden edible pearls. Sprinkle with sea salt, sprinkles, toffee, candies, etc. Now, Saunders has a new beat: candy and chocolate-covered apples. Place caramels and cream in a microwave-safe 2-cup glass measuring cup. Optional step (to keep the apples from browning): Juice the lemon. Place chocolate covered apple donuts onto a sheet pan lined with parchment paper. Refrigerate until toppings set, about 10 minutes. Stir until smooth. Slice the apple into 1/4-inch-thick slices. On a cutting board or parchment paper, place all the toppings separately. Cut a little slit in the bottom of each piece of apple and insert a wooden popsicle stick. Combine sugar and corn syrup in a heavy saucepan. 2. 6 medium apples; 6 wooden skewers or ice cream sticks; 1 7oz. Gently flip it over and do the other side. Place chocolate and shortening into a microwave-safe bowl. An elegant spin on the classic treat, these gourmet Chocolate Caramel-Covered Apples are individually hand-dipped in rich, buttery caramel and a blend of pure Belgian chocolate. Our Chocolate Apples recipe makes a great alternative to Toffee Apples and are probably kinder on little teeth. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth. 4 Insert bamboo or wooden sticks into apple cores. In a separate bowl, combine all remaining ingredients except butter, then cut butter in with a fork or pastry cutter until small crumbles form. Cover plate with parchment; spray with cooking spray. Set aside for 15 minutes. Take an apple by the stem, peel from the parchment, and place into the chocolate. Dip apples, 1 at a time, into caramel sauce, turning to . While the apples are chilling, place caramel squares in a microwave-safe bowl. Stir in coconut oil and keep stirring until smooth. Method of Firework Dark Chocolate Dipped Apples Recipe : Prepare the best apples - wash and polish them, remove the stalks, then turn them over and firmly push a cake pop or lollipop stick into the bottom of each apple. Slice the apples into about 8 pieces per apple. S. sue mitchell. Dip caramel covered apples in chocolate until evenly covered. Refrigerate for 20 minutes. Dip each apple slice into the chocolate and cover completely. Chocolate Covered Halloween Apples Recipe Instructions Ingredients 1.75 lbs. Let extra chocolate drip off. 1 at a time, gently dip the apples into the chocolate and roll around, making sure to thoroughly cover. Melt the chocolate in a microwave-safe bowl on high power in the microwave for 45 seconds; stir. Melt caramel according to package. Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Place caramel covered apples on a wax paper lined tray. Pat one apple slice dry with paper towels, then dip ¾ high in the melted chocolate. Stir the ingredients until the butter has melted completely. milk chocolate bar broken into pieces; 1 T. shortening; Cover a tray with wax paper. Now dip the apple in the bowl with the topping you want and turn around to cover. The caramel will be for the pretzels and the chocolate will be for the apples. Insert a stick into the stem end of each apple. Alternatively, heat the chocolate in short bursts in the microwave, stirring between each burst, until melted. Place a glass bowl onto the saucepan and then pour in the chocolate chunks and coconut oil. Prepare each topping by melting both ingredients in a small microwave safe bowl in the microwave on high until melted, about 60 seconds. These Chocolate Covered Apples make for a healthy chocolate dessert everyone will love making and eating! Chocolate Covered Apples Printable Recipe: http. Drain and dry your apples and start dunking into the melted chocolate. Place onto parchment or wax paper and sprinkle on the toppings while wet. Place on a wax paper covered backing sheet. Insert wooden pop stick into stem end of each apple. Once we had our four slices, we then cut our wedges, leaving the core and seeds. Melt each kind of chocolate in separate bowls over double boilers. Insert lollipop stick and place on baking sheets. Refrigerate until chocolate sets, 8 to 10 minutes . Golden State Fruit Heartfelt Milk and White Chocolate Covered Caramel Apples Gift Crate. Microwave on medium heat for 1-2 . Place finished apple on wax paper until set. Continue heating in 30-second increments, stirring in between until completely smooth. Use ½ inch thick apple slices rather than whole apples. Place tray in the fridge for 15 minutes so that the caramel sets up a bit. Step 4: Now it's time to dip! Melt the chocolate chips and coconut oil together over a double boiler. 1 cup crushed pretzels. Place on baking sheets. Remove from the heat. Enter maximum price Shipping Free shipping. Remove the apples from the lemon solution. These are a great alternative to a plain candy apples recipe. Jack Skellington Chocolate Covered Apples are an easy and impressive Halloween treat! Ready to ship in 1-3 business days. Cut apples into ½ inch slices, about 12 slices per apple. Gently insert a popsicle stick into the slit. Insert a small dowel or popsicle stick into each apple slice. I wanted to coat my dipped apple in marshmallows. Set aside. Instructions. Melt chocolate in microwave, according to package instructions. Roll the apples around in the chocolate, turning with the stick, so it's coated all the way up to the top. Step 3. Once the chocolate is fully melted dunk the apples in the melted chocolate. measuring spoons. Stir until melted. Knock off excess chocolate, roll in or sprinkle with toppings. In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Use slightly cooled caramel so that the chocolate doesn't melt off the apple slices. Stir frequently for 10 mins until completely melted, smooth and shiny. We carefully enrobe each apple in a layer of smooth, luxurious caramel that brings out its tart-yet-sweet character. Then, dip each mini apple in caramel. After the caramel has set, we dunk the apple in a beautiful coating of chocolate to add extraordinary flavor. This is not for the FAINT at heart. Melt the candy melts in the microwave with the remaining shortening, stirring every 30 seconds until smooth. Chocolate Covered Apple Slices are the perfect fall dessert snack for Halloween. Using a spoon or wooden stick, carefully drizzle the white chocolate over the chocolate-covered apples. All you'll need are some apples, popsicle sticks, chocolate and toppings! She makes the creamy . Slice the apples in 3-4 wide slices across. Repeat with remaining apples. 1. Cake Ball Recipes. Dip the apple slices one. 2. In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Wash and dry apples. Step 2. Refrigerate for 5-10 minutes, until the chocolate is set. Return to the waxed paper to set. Swirl the apple ball in the chocolate. Oh My! Place on waxed paper. Dip apples into the chocolate to cover the layer of caramel. Slice the apple into wedges, removing the core and seeds. 2. Microwave at High (100%) 1 minute; stir. Melt chocolate in a microwave safe container at 70% power for 1 minute. The host loves chocolate covered strawberries, so I brought a fun Christmas version to share for the occasion. Microwave chips in a microwave safe bowl for about 2 minutes. Happy Friday!! Cut apples into ½ inch slices, about 12 slices per apple. Dip apple slices into melted chocolate and place on the baking sheet. STEP 2 Lightly tap the skewer against the bowl to remove excess chocolate. Repeat for all apples. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. Spread into an 8×8 pan. PREP: Wash your apples and dry thoroughly. Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick and apple together. Pipe small circles to make the eyes. Enter minimum price to. In a small bowl, add chocolate chips. Melt the dark chocolate or coconut butter over a low temp. Add coconut oil to the melted chocolate then stir in until well combined. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Serve right away or cover and refrigerate until needed. Pour reserved chocolate chips in melted chocolate and stir until all chips are melted completely and temperature is 89 degrees to 90 degrees. Line tray with wax paper; generously butter or spray wax paper with nonstick cooking spray. Dip the apples into the chocolate allowing the excess to drip off before sprinkling with the candy or nuts of your choosing. Once all the slices have been dipped in caramel, place baking sheet in refrigerator. Step 4. Hold to coat. Toffee apples may be a more traditional Irish Halloween treat, but chocolate dipped apples are even simpler to make, and a great way to entertain and involve kids with a simple, yet delicious activity. Dip apple slices into caramel and shake off excess. EatSmarter has over 80,000 healthy & delicious recipes online. Place one caramel apple in center of melted chocolate. Trusted Results with Chocolate covered apple recipe. Step 3: Using an apple slicer, carefully slice the apple. bittersweet couverture chocolate, 70% 6 Granny Smith Apples 1 cup chopped pistachios 1 cup chopped peanuts 1 cup coconut flakes Directions Make sure to pick firm, fresh apples without any bruises. Dip apple slices into chocolate and place on a parchment lined cookie sheet with raised edges (also called a . 3-5 apples (depending on size), washed and dried. 3. Candy Recipes. Remove and toss the core. Dip apples into the melted chocolate, turning to coat completely. Chocolate Covered Apples Recipe: Tyler Florence : Food Network. If you don't the weight of the "goodies" will drag the first coat of warm, melted chocolate off the apple. Break the pretzel rods in half. Last weekend Kevin and I went to our sweet friends' super fun Christmas party. Continue to heat at 10 to 15 second intervals, stirring vigorously after each interval, until melted and smooth. Raise it and allow the extra chocolate to drip back into the bowl. Melt the almond bark. $41. Let cool. Line a large baking sheet with parchment paper. Mix the chocolate chunks to help them melt. Next, we patted the apples good and dry with paper towels and then we dipped the slices and wedges into our chocolate: Then we laid them out on wax paper: It took about 30-45 minutes for them to completely cool and be ready for the caramel and white chocolate toppings. Once you've allowed the caramel to set in the freezer, dip each mini apple in melted chocolate (white chocolate also works great for this recipe!). Add chocolate and coconut oil to a microwave safe bowl. Insert a 5-inch-long nontoxic twig or wooden dowel into the top of each apple. Melt chocolate according to package instructions. Contact our customer service team to discuss wholesale orders at 847-588-2900. Add chocolate chips over the white circles. Add remaining ingredients to form a batter, smooth into a greased 9×5 pan, and bake 50 minutes or until a toothpick inserted into the center of the apple bread comes out mostly clean. Place sticks into each apple slice and dip into desired topping. Place in fridge until caramel is firm and then slice and core apples. Ingredients. Stir and continue to heat in 30 second increments on 70% power until melted. In a large microwave-safe bowl, combine the caramels and water. Stir in oil. Place your apple rings in a bowl filled with water and lemon juice. Microwave on 100% power (high) for 1 to 1 1/2 minutes or until smooth and flowing freely, stirring every 30 seconds. Insert popsicle sticks through the bottom. 4-6 Granny Smith Apples: We have tried lots of different kinds of apples, but the tart flavor and the firm flesh of this apple is a perfect combination to the sweetness of the caramel and chocolate. halloween. Preheat oven to 375 F. Toss the first three ingredients in a bowl. Remove from the heat. If you want to make them like the picture, stick a lollipop stick through the bottom of the slice. Remove the apple from the chocolate by the stem; hold it over the dipping bowl while you scrape off any excess chocolate with the flat knife. Dip the apple in the chocolate. These Chocolate Covered Apples make for a healthy chocolate dessert everyone will love making and eating! Chocolate Covered Apples Printable Recipe: http. Dunk each apple into the chocolate. Pat the apples slices dry before dipping. Sprinkle nuts over chocolate. Try them out! Preheat oven to 350 F. Stir dry ingredients very well. Line a small baking tray or plate with baking paper. Insert wooden stick into stem end of each thoroughly dried apple. Skewer each slice and dip in melted chocolate. Chocolate Covered Apple Recipe. Insert candy apple sticks or skewers into stem ends of apples. Chocolate Covered Apple Slices Recipe - She Saved. Apply Relevancy . Oct 30, 2021 - Explore Sharon G's board "Chocolate Covered Apples", followed by 200 people on Pinterest. Directions. Remove from the heat. She'll decorate the fruit however you like, but the favorite that's emerged is her cheesecake-stuffed one. Insert popsicle sticks into the apples and chill them until needed. Step 5. If you're looking to buy candy apples, we are confident you will taste the difference with Affy Tapple. You can dip the apples the day before and store in an airtight container in the refrigerator. Dip in caramel first, let cool on wax paper, and then dip in melted chocolate for a thick double coating. Line a small baking tray or plate with baking paper. Two are then decorated with milk or white chocolate stringing, and one is rolled in crushed almonds. Cover large plate with parchment; spray with cooking spray. Combine wet ingredients for chocolate sauce over heat. Allow temperature to reach 101 degrees to 106 degrees. Repeat just until it is fully melted and mixed smooth. 1 package of Kraft Caramels: You can experiment with other kinds of caramels, even make your own but we have had good success with these. Put the desired coating in a separate bowl and. (Or double the recipe for a 9×13.) 1 bag (11 ounces) caramels, unwrapped and melted. Use as sharp knife to carefully put a slit in the bottom of each apple. These chocolate covered apple slices are super easy to make. For less chocolate, drizzle rather than dip. See more ideas about chocolate covered apples, caramel apples, chocolate covered. This is to avoid apples from turning brown. Do not let the water touch the bottom of the bowl. Directions. 3-5 sticks. Place the apples on your parchment paper-lined baking sheets. Instructions Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place them on a cookie tray lined with wax paper. Set aside to cool.
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