-The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Address: 4783 W. Tlighman St., South Whitehall Township. Take a look at Mcdonald's restaurant inspections. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Food stored on the floor in walk-in cooler and freezer. Hot held product must be stored at 135F or higher. City of Allentown - 435 Hamilton Street - 610-439-5999 Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Food residue on soda gun nozzle in the bar. Display cooler not maintaining temperature. Product was discarded. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. Follow him on Twitter @SteveNovakLVL and Facebook. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. See which of your local eateries had violations last week. Food product must be stored in a covered state to prevent contamination. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Two doors have gaps that dont protect against insects and rodents. Humane Society Police Officers Registry Lee County inspections: Roach activity closes golf club restaurant "We never got closed down for our business. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Also, the time of day could influence things. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Visit the Restaurant Inspections Search webpage to begin your search. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Restaurant Inspections - Southern Nevada Health District Lehigh Valley restaurant inspections: Oct. 28-Nov. 3 Soap must be available at hand washing sinks at all times. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Online Services - Pennsylvania Department of Agriculture Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. The full inspection report is available from that same screen. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Restaurant's response: Could not reach the owner after several phone calls. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Product was discarded. A phone call to the corporate office was not returned by deadline. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. The calls were not returned. Find lehighvalleylive.com on Facebook. Violation (s): 3. throughout facility. Fridge thermometer not available or accessible. Ceiling in basement prep area is being covered with a utility tarp. Lee County | Restaurant Inspections | naplesnews.com On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Hand wash sinks can only be used for hand washing. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Takeout containers improperly stored face-up with food side exposed. Moldy cucumbers found in walk-in. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Containers of flour, starch and sauce dont label the contents. To read full reports on each inspection, visit. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Address: 6896 Hamilton Blvd., Upper Macungie Township. Contact The COA Dept of Building Standards for further instruction. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Rearrange these items. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . I'm in compliance.". Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. Susie's Shady Nook. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Corrected by voluntary disposal. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. (See the 2018 results.). Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Label all food with the name of the food and the date on which it was prepared. Louie's Restaurant . Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. All managers are required to take a food safety class, he said. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. A temperature of 146F was registered on a maximum registering thermometer. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. But it's a process designed to keep diners safe. as well as those county and local health departments that have . The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Response: A message left for comment was not returned. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Dead, decaying mouse, 'unclassified' eggs: Dauphin County restaurant Tweet; Share. (Christopher Millette | PennLive.com file photo). Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Check out the latest inspection report on restaurants and retail food facilities across the state. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Corrected. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. "It's just some minor stuff. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Lee County | Restaurant Inspections | tallahassee.com Restaurant's response: Multiple calls were not returned by deadline. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. The beans were relocated. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Employees not wearing hair restraints. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. of Agriculture Food Safety Inspection database. And that may not be true," he said. "We're trying our best," Metin said. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Lehigh Valley restaurant inspections: January 7-13 Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Food thermometers not available or accessible. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. 201, south. Discard the milk. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open.
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