Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. My kids LOVE katsu chicken so I think that might be next! The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Refrigerate until set before serving. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Details Phone: (408) 287-5404 Suggest an Edit Clean mixer. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Grease and flour 2 round cake pans or a 9x13 baking pan. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Chill for at least 2 hours before serving. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. Beat with a spoon until mixture is smooth. Allow the guava mixture to cool. Hope you enjoy my recipes! The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). Whip egg white mixture until soft peaks form. Everything was amazing. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes Please leave a comment on the blog or share a photo on Instagram. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Allow this to cool completely. Should I put some puree in also to pink it up?? 2012-05-01 Puree guava and remove seeds by using a strainer. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Just the egg whites? Spread the guava gel over the top of the cake almost all the way to the edges. Thanks so much for this delightful recipe. Sift flour and baking powder together in a separate bowl. Discovery, Inc. or its subsidiaries and affiliates. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. I love Hawaiian food and everything about Hawaii, too . In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Just the whites. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. The girls begged to start decorating the cake. I used a bottled juice I found at an international grocery store. Gradually add the 1/2 cup of sugar, and beat until stiff. Pipe rosettes or stars around the top edge with the remaining frosting. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. It sweet, tart and tropical. Required fields are marked *. Make the guava gel first so it has time to set up. Refrigerate until ready to use. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Grease and flour one 13x9 inch pan. The frosting is made with guava as well as cream cheese. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Makes me want to book a ticket to Hawai'i right now. Add the sugar and kosher salt and increase the speed to high. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. In a large measuring cup, whisk together the milk, eggs and vanilla. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Sift together flour, nutmeg, soda, cinnamon, and cloves. 3. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. Just the whites makes for a lighter, fluffier cake. Guava Cake is a tasty, traditional Hawaiian dessert. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. William Yamada puts frosting into a chiffon cake. I just love to share it and make recipes inspired by my many travels there. Add in the oil and mix until combined. In another bowl, cream together butter and sugar. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Mix ingredients for glaze until smooth, and pour over warm cake. Fold guava mixture into egg white mixture and mix until smooth. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. I opened the can and it is not your pretty pink color! Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. I searched the Internet, and found several recipes. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Add in the sugar and salted increase speed to high. Beat until light and fluffy, 2 to 3 minutes. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Vegetarian Recipe. ). It's sort of a non color yellowish? As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Remove guava juice from heat and stir in the . Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Add the egg whites, in three additions, beating about 1 minute after each. In a large mixing bowl, cream butter and sugar together. Cut into 24 pieces and serve immediately. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. Grama's Bakery. So informative on what exactly Hawaiian food is, where it came from, how it came to be. New location to be announced via email: Akisbakery95126@gmail.com. No yokes? Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Ms. Kysar likes Ceres brand guava juice. All Rights Reserved. Top with remaining cake batter, covering guava paste. Pour half the batter on a greased mold. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Add a few drops of red coloring, if needed. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Cream together butter and sugar in a mixing bowl. It is in packages found in frozen sections. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. In another bowl, mix together guava pulp and juice. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. In another bowl, mix together guava pulp and juice. Refrigerate until set before serving. Add the flour/baking powder mixture, little by little. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Happy cooking . Slowly fold in the Cool Whip, combined well. Clean mixer. For more information on Aki's Bakery's products and services, call 408 . I have been looking forward to her book since she first announced it on her Instagram account. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Peep their holiday menu and tell them the other Tamara sent you. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Add sugar and vanilla and beat until completely mixed and smooth. "I spoke to my friends and they told me the cake was delicious! Aki's Special. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. India Tree is one brand. Pineapples aren't even originally from Hawai'i. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Bake in a 913 glass baking dish according to cake mix package directions. NYT Cooking is a subscription service of The New York Times. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Grease and flour one 13x9 inch pan. Hi! Cake brushed with syrup. Subscriber benefit: give recipes to anyone. Subscribe now for full access. Just so happy that you enjoyed the cake! To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. One drop is just the right amount to get the beuatiful pink color I was looking for. Guava cake was first invented in the 1960s by Herbert Matsuba. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Upvote Downvote. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Add flour mixture and guava mixture alternately to creamed mixture. Im also going to keep it in a pan, so it looks pretty. They have a wide variety of flavors to choose from, including their signature guava cake. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). My inspiration was the guava cake from Akis Bakery in San Jose. Strain and keep in a jar in my fridge. Did you use juice or concentrate for your gel? L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! Upvote Downvote. I thought. Chill for at least 2 hours before serving. Hi! Whipped cream with a guava curd or jam folded in would be really good. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Allow to cool completely. It should not be considered a substitute for a professional nutritionists advice. We have guava cake almost every year on our anniversary.
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