Just curious You can estimate the potential final alcohol content of the sugar wash by either measuring the specific gravity of the wash before fermentation is started or by using the calculator I’ve posted below. Step 1. Simply take a sample of the mash and pour it into a tall graduated cylinder. It is important that you take down the original gravity of the mash so that you can avoid forgetting. Alcohol =. We got around 1.044 which seems low. Besides flavor considerations, you’ll want a yeast that can completely finish the available sugar and make as much alcohol as possible. Check the mash for large bubbles on the surface. Add the corn. 50% Ethanol: Specific Gravity = 0.8925 To calculate the sugar content and potential alcohol of your mash you need to use a beer and wine hydrometer. Cover the mash and place it in a cool, dark place. During the Prohibition era, bootleggers made moonshine ranging from 63 proof through to 190 proof. The Shake Test. Write down the OG in your mash journal, as you will most likely forget what it was by the time it is done fermenting, especially if you have multiple batches fermenting at the same time. There’s a lot more to cover with mash chemistry, but we’ve tried to … Add 2-3 gallons of filtered water to the stockpot. There is a variation of the original gravity since it depends on the use of the recipe. It is important to have the bucket, cap, and air-lock. (OG – FG) x 131.25 = ABV Heat to 165 degrees. This unit is the most popular among vintners and cider producers in the German-speaking region. We carry complete kits for these as well as the materials to produce your own. All you really need to make moonshine is sugar, yeast and water. Proofing Moonshine in 4 Easy Steps: To yield the best results, you will need a hydrometer and a copper moonshine parrot to accurately proof your moonshine. Any contamination will affect the final product. Measure all the ingredients into bowls or bags. You can get a higher SG with all-grain than 1.05 but it gets more difficult since the more grain you use, the more it becomes a big pile of mush. 1000g water + 1000g sugar (dissolved) divided by, a little over, 1000ml (due to addition of said sugar). Our hydrometer has both Specific Gravity Scale and Potential Alcohol scale. Place the hydrometer into the parrot. How to Make Moonshine: the First Step. After the sugar water, mash, or wash has cooled to 70F to 80F and before you add the yeast fill up about 3/4 of your test jar (the plastic or glass test jar to float the hydrometer). Step 5 – Check Specific Gravity and Add Yeast When the mash cools to about 80 degrees, use your hydrometer to check the specific gravity and make a note of it. Current reading = 998. You can use a hydrometer to measure the specific gravity of your mash which should be around 1.050 for more details on using a hydrometer to measure specific gravities see “How to use a hydrometer” post. After the refractometer has been calibrated, it is ready to be used in the beer-making process. Add the sugar and stir to dissolve. However, most commercial moonshines are between 60 to 120 proof (30% to 60% ABV). Pour the mixture into your fermentation bucket. Aerate the mixture by dumping it back and forth between two separate containers for 5 minutes. Then we cool down to 70°C (158°F) and add our rye and sit for another 30 minutes before finally cooling to our saccharification temperature of 64°C (147°F). The graduated cylinder can be a jar or something that is narrow and tall. ). We start at 90°C (194°F) for corn and sit there for 30 minutes or so. Beverage alcohol distilleries normally target a sugar content (whether using grain, molasses, sugar, etc.) of crushed malted barley Bread yeast Sugar (optional) Some recipes call for a 1:1 ratio. Example: Assume the measured specific gravity is 0.98 X (1.0) + (1-X) (0.785) = 0.98 (Add value for water & alcohol to equation) X + (0.785 - 0.785X) = 0.98 (Multiply) 0.215X + 0.785 = 0.98 (Combine like terms) 0.215X Most moonshine recipes use grains that are turned into sugar. – iWeasel Apr 19 '11 at 15:50 Add a comment | 0 I was heating my water to 10-12 degrees above target temp. This reading is taken before fermentation and just before yeast is added to the mash and it … 0.980 to 1.170 Specific Gravity reading. Alcoholmeter- 30cm- Premium Note: Alcoholmeters are not for use on an un-distilled mash.The 30cm (12″)-long laboratory grade alcoholmeter is for reading the alcohol content in distilled spirits only, for a 0% – 100% abv / 0 – 200 proof reading. Now, pour 6 gallons of water into your mash pot and heat it to 165°F. This is of course the final alcohol content if your brew has stopped fermenting. For In my opinion, if you're using flaked maize/malted corn, you need to mash 70% corn and the rest barley, or barley and rye malt. It’s different than a specific gravity hydrometer. Technically, traditional moonshine can be made with any kind of grain such as barley, wheat, or rye, but traditional mountain moonshine uses a corn mash. First of all, it’s very important to keep your equipment perfectly clean. Sugar heads you can shoot between 12-14% with no adverse effects. Is that right and the recipe will have a low %abv. How to Make Moonshine: What You Will Need Basic Moonshine Ingredients 5 gallons of water 8.5 lbs. Add cool water and/or ice until you’re at a volume of about 6.6 gallons, cooling the “sugar water” mixture so that it reaches 100° F. Take a hydrometer reading to find out your specific gravity (and write it down! Stir every ½ hour for the first hour. The plate needs to be clean and dry. Starting mash temp is too low. In order to convert that corn in the mash, you'll need some 2-row or 6-row barley. For this way of testing moonshine alcohol content, you’ll have to have a bit Formula: [D] = 1 + [Oe]/1000 [D]…density [kg/l] [Oe]…degrees Oechsle Batch two had 1.052 OG using 11.5 pounds (5.2 kg) of grain: 52 divided by 11.5 equals 4.5 specific gravity points per pound of grain (10 gravity points per kg of grain). Try to keep the ratio of available sugar to water to around 0.20 – 0.25 kg/L. The specific gravity you've been reading about probably pertains to all grain mashes. Turn off the heat and add cracked corn. Moonshine mash made with Turbo yeast will ferment within 4-5 days. You need to take a reading with the refractometer as well as a hydrometer and use this equation: ABV = [277.8851 – 277.4 (SG) + 0.9956 (Brix) + 0.00523 (Brix2) + 0.000013 (Brix3)] x (SG/0.79) In this equation, Brix is the Brix reading of your refractometer and SG is the specific gravity reading from your hydrometer. Calculate the total extract needed: Let's say Measure the gravity of your mash before fermentation – and before adding the yeast. The specific gravity hydrometer also called the triple scale distilling hydrometer provides 3 choices of readings in one hydrometer. Check this article for info on checking the final alcohol content of moonshine with a proofing hydrometer. What do Hydrometers Measure? Brewing hydrometers essentially measure the amount of sugar in mash and wash. The more sugar in the mash, the higher the hydrometer will float. Just enter the amount of sugar and volume of water your using for the wash. of flaked corn maize 1.5 lbs. This process is not creating alcohol, it is separating it from all of the other substances in your mash water. You created all of the alcohol during fermentation (well, the yeast did). Slowly bring your temperature up to 150 °F. Once you reach 150 °F, if your setup has a condenser turn on the condensing water. 1.060 - 1.080 might be a good SG goal. Most craft distilleries have between a 6-10% starting ABV for their mash – nobody recommends pushing the yeast past 20%- we personally try not to go above 8%. For malts, mash efficiency is assumed to be 75% unless otherwise stated. How to Use a Refractometer. The initial density of the Short Mountain Shine mash is usually at 1.068 S.G. At this starting … With that concept under our belt, we have three steps to calculate our grain bill: 1. Turn off the stove. The yeast will essentially ‘eat’ the sugar and the result can be distilled into moonshine. We will teach you how to determine the alcohol content of your mash, as well as help you know when fermentation is finished. The specific gravity of water is 1.000. When you take a specific gravity reading of your mash it will have a higher density compared to water because of the sugars present in mash. The explanation, water has a gravity of 1.0000 thus the gravity for mash will be higher because of the presence of sugar. If you use a 12% yeast, and the amount of sugar listed for 12 Shake a half-full jar of moonshine vigorously to make it foam up. As sugar is converted by yeast to alcohol during fermentation, the density record will be lowered and be the The alcohol (by volume) is simply the number of fermented units (start-current) divided by 7.4. However, too much sugar in your mash can actually hinder your yeast’s ability to make alcohol, and most people want to get as high an alcohol content as possible when making moonshine. The gravity would be approx 2.000 i.e. For us, you might as With such a disparity in original gravities and with the batch notes suggesting that nothing in the brewing schedule could cause such a different result, the problem must exist before mashing. The sample plate is opened once again for a sample of the wort to be added. Dissolve sugar, adding more hot water if necessary. This is where hydrometer readings are handy, because helps you determine how much sugar is already in the mash and how much sugar you need to add in order to get the potential alcohol level you're … Bring 2 gallons of water to a boil; then transfer to fermenter. Such as, a hydrometer used to determine the sugar content and potential alcohol in a whiskey mash will usually measure the Specific Gravity within a range between ~0.990 - 1.180. If you're measuring distilled spirits you must have a liquor hydrometer which will have a proof range from 0-200 or a tralle range from 0-100. This process is called making a mash. There are no hard and fast rules for how high the proof of moonshine should be. This will allow you to calculate the percentage of alcohol in your wash and your final product. Flavored moonshine is usually even lower at 50 to 70 proof (25% to 35% ABV). A spigot also makes for easier pouring. Specific Gravity / Potential Alcohol Tables Keep in mind that, as a rule, your yeast will not ferment out beyond its means. Allow it to ferment for 4-5 days. Multiply the difference by 131.25 and you have your alcohol by volume as in the formula below. We are trying the recipe for a 20 gallon mash. If you use a 12% yeast, count on 12% alcohol. Whereas a brewing hydrometer can only measure up to 20% for a simple moonshine mash. Float your hydrometer and write down the reading you get. between grain absorption & the tun itself most of the heat dissipates within the first few minutes. Corn should be … This is the initial specific gravity or original specific gravity or called OG original gravity. He recommends 17 degrees. Start reading = 1075. Giving an example, corn whiskey which is popular among brewers starts at 1.055 and the production of wash and alcohol content ranges from 6% to 7.5%. For a specific gravity of 1.062 you simply take the last two decimal places - in this case 62 GUs. It won't tell you the exact percentage, but with experience you will be able to compare batches. Do you happen to know what the starting reading on the mash should be around. You can leave the mash in the pot and place a lid on it or lay a cloth over it. (1075-998) / 7.4 = 77 / 7.4 = 10.4 %. To find out if it has, simply check specific gravity with 1-2 days in between. To start fill a glass container with your mash and float a hydrometer to determine the original gravity (OG) An original gravity reading is taken to determine how much sugar there is in the mash. The PPG is the specific gravity you would get if you dissolved or mashed one pound of the ingredient in one gallon of water. To aim for 20% alcohol 8.5-kg Steps to Make a Simple Mash for Moonshine. Once the moonshine has filled up the parrot, the hydrometer will float. Making the Mash. ranging from 16-20 Brix, or between 1.0639-1.0836 Specific Gravity. During fermentation, these sugars will be consumed by yeast causing the density and therefore specific gravity to lower. YouTube. For example, if the PPG of liquid light malt extract is 1.036, then putting 5 pounds in 5 gallons of water (1 lb/gal) would yield a gravity of 1.036. 18% alcohol in the mash at 982, never less. However, it finds its use for specific gravity reading in determining the potential alcohol content of your moonshine. The number will be the lowest at the end of fermentation. This does It’s also called an alcoholometer and has a larger bulb at the bottom than the specific gravity hydrometer. The use of a refractometer in brewing is similar to the steps used for calibrating the tool. “Short Mountain Distillery: We use a specific gravity hydrometer to calculate our potential abv. Start gravity 1120 (if you have the Oechslescale this is +120) Final Specific gravity is 982 (if you have the Oechslescale this is -18) You will have approx. For example, our favorite moonshine recipe for corn whiskey has a starting alcohol of 1.055 and only produces wash with alcohol cont in the 6% - 7.5% range. How to make corn mash for moonshine Before diving into instructions on how to make moonshine mash, make sure you have the right equipment and ingredients to see the task all the way through. It is a unit for the density (specific gravity). The viscosity of moonshine is related to the alcohol content, and alcohol also has a lower specific gravity than say pure water, or sugar water (like grape juice). The reading will be higher than 1.000, because of the sugars present in the mash.
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