Happy Thanksgiving ! This is a carousel of various images or videos. How To Cook A Turkey On A Weber Charcoal Grill? If you do not have a drip pan, use an aluminum pan instead. Add the turkey to the grill and cover with the lid. CO2, as well as other non-oxygen gases, are released from the top damper, allowing more oxygen to be released. This cooking method is easy and yields a juicy, flavorful bird that your family and friends will love. The key is to keep it in the food-safe zone (under 39F degrees) during the entire defrost process. If possible, choose a turkey that is local, fresh, or free-range. Add 9 unlit briquettes every hour on the hour to maintain temperatures. This is a Thanksgiving tradition that involves cooking turkey over an open flame. For grilling, especially using indirect heat on a charcoal grill, a 12 to 16 pound turkey will be the best size. What Temperature is The Turkey Done Cooking? Close the lid. I created a flavorful compound butter using citrus and fresh herbs, half of which is used to rub between the skin and the meat, and the other half is melted and basted on to the skin of the turkey to create a flavorful, crisp, golden brown skin, which in my humble opinion is the best part of the turkey anyway. Be sure to rinse and clean complete turkey and cavity before proceeding. Generally, a 12 pound turkey will take between 2 to 2.5 hours to cook in a Weber grill. Then carve and serve. Ingredients Brine: 2 quarts water 1 medium tart apple, sliced into 1/4-inch-thick rounds 1 cup kosher salt 1 cup maple syrup 4 bay leaves 1 tablespoon cider vinegar 2 teaspoons whole peppercorns 3 quarts ice water Turkey: 1 turkey (10 to 12 pounds) 1 large sweet onion, cut into wedges 1 tablespoon kosher salt 1 tablespoon brown sugar It will take about 12 hours to cook a whole turkey or three whole breasts in a 26.75-inch kettle. Are you sure you want to remove the following product from the cart? This recipe includes an apple cider sea salt rub that gives the bird a beautiful golden color and sweet and salty skin, but feel free to use your favorite blend of herbs and spices or try my classic turkey rub. Here are the best places to order a Thanksgiving turkey from. Ever. Close the lid. When trying to figure out how much turkey you should have for your guests, we suggest one pound per person. Truss This is one of our favorite turkey marinades because you dont have to heat any of the ingredients. This site contains affiliate links which help support Girls Can Grill. 4 - 6 Pounds 2 Hours. Brining is a great way to add weight and moisture. There is no set number of breasts that can fit on a grill. We are no longer supporting IE (Internet Explorer), best places to order a Thanksgiving turkey, Pineapple Sweet Potato Casserole with Marshmallows, HexClad Dutch Oven Review: This Workhorse Replaces Every Other Pan in My Kitchen, How to Smoke a Pork Butt, According to Our Test Kitchen Grilling Pro, Do not Sell or Share My Personal Information. butter or ghee: rub this all over before cooking! Check the temperature of the turkey halfway, three quarters of the way and then when you think it is done to make sure that you are on the right track. Once the grill has reached the desired temperature, brush the cooking grate clean and place the drained wood chips on the charcoal. butcher twine. Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it. Dump the lit charcoal onto one side of the charcoal grate, leaving the other side open. Melt the butter and stir the lemon juice and orange juice into the remaining mixture. Prepare the grill for indirect medium high heat, 350-400 F. When using the rotisserie, I mound all of my charcoal to one side of the grill. While it may require a few more steps, cooking your turkey on a Weber gas grill leads to juicy turkey meat along with crisp and well-browned skin. If you have an instant-read thermometer, make sure the temperature is at least 165F. Turkey Time | Weber Grill Forum If using a charcoal grill, set the temperature to medium and smoke for about 2 hours, then reduce the heat to low and smoke for an additional 2-3 hours. Place turkey on wire rack set in a rimmed baking sheet and refrigerate 8 to 24 hours. A turkey breast or whole turkey can be grilled in the kettle, which measures 11.9 inches in length and weighs up to 10.5 pounds. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350xb0F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. After the turkey has been defrosted and at room temperature, it should be placed on the grill. Finally, add the top grill grate. If you have time, you can let it rest in the refrigerator overnight for a dry brine, but if youre in a hurry, you can rub it and let it set on the counter while youre prepping your grill. Hmm. This step is important! When hot coals are dumped over the wood and unlit briquettes, the wood begins to smoke and the bottom layer of charcoal begins to ignite. Remove the giblets and gizzards from inside the turkey. This method takes around 6 minutes per pound. After an hour, give it a spritz with apple cider, beer or water. Set the thermometer alarm to 165F degrees. Approx Traeger Cooking times per pound: 15 mins per pound, set at 325 degrees. Taste of Home is America's #1 cooking magazine. Step 5: Follow the owner's manual instructions to preheat the grill for indirect heat. Close the lid and let the turkey cook for about 45 minutes. Step 1: Remove the turkey from its wrapping. You will leave this on for the first 2-3 hours. Once cleaned, place turkey on pre-heated grill. (Complete & Easy Answer) B BBQ How Long To Bbq A Turkey? Plopping a turkey on the grill while it's fully or partially frozen is not advised, as it'll drastically increase the cooking time. Be sure to rub the bird inside and out. Add flavor! You stick the thermometer probe into the breast of the bird. Prepare the grill for indirect cooking over medium heat (350 to 400) and place a large disposable drip pan in the middle of the charcoal grate between the char-baskets. salt and pepper Let it rest for 20-30% of the total cooking time. Make sure the hinge of the cooking grate is directly over the charcoal, making it simple to add more briquettes. Rotisserie Turkey Breast With Italian-Spiced Dry Brine, 1 whole, bone-in turkey breast, 5-6 pounds, cup chopped fresh herbs, such as rosemary, thymeand sage. How Long To Grill A Turkey Breast Per Pound? (Best solution) By Christie Vanover | Published November 5, 2016 | Last Updated February 23, 2023. Light a few edges of the bag, and your coals will be ready in no time. This Turkey Will Be So Juicy It Will Amaze You!! I almost always buy a 12-13-pound bird, because I can cook it in around 3 hours. Once the turkey is dry, you will need to rub the skin with olive oil. Then, add a few more unlit coals and three wood chunks. Go ahead and change up the holidays this year. How To Cook A Turkey In A Weber Charcoal Grill Indirect heat is essential for a moist, evenly cooked turkey. What happens when he wants to retire? Remove the turkey from the oven bags and discard the marinade. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. As a result, a 15-pound turkey takes 3 hours and 45 minutes to cook. Unstuffed Cooking Time. If you have a particularly large turkey, such as a 30 or 40 pounder, you can increase the temperature to speed up the process. While I have grilled rotisserie turkeys on both my Summit Grill Center and Performer, the kettle is my grill of choice. Step 6: Set temperature gauge probe to 165 degrees Fahrenheit and insert it into the turkey's innermost thigh. These areas should reach at least 165F before you remove the turkey from the grill. How to Grill a Turkey on a Gas Grill, According to a - livestrong Allow 24 hours of thawing time for every 4 lbs of turkey. If you have your charcoal all on one side of the grill, rotate the turkey as well it so that it does not cook too much on one side. Grill the turkey breast for 112 hours over indirect medium heat with the lid closed until the skin is golden and the internal temperature reaches 160 to 165F in the thickest part of the breast (not touching the bone). If you need to scale things up, stick with a more traditional roasting method. To make sure the bags dont leak, youll want to place one oven roasting bag inside the other. The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. If you dont have a thermometer on your grill, an oven thermometer can be used. When you add them to the gravy, make a roux and add the drippings from the pan. Turkey is fully cooked when a meat thermometer registers 180 degrees F. in the thigh or 170 degrees F. in the breast; about 11-15 minutes per pound (unstuffed) or 20 minutes per pound (stuffed). Want even more great grilling recipes and tips? While youre waiting for the bird to finish, whip up some stuffing, mashed potatoes and a green bean casserole! Are you sure you want to remove the following product from the cart. With two 12-pound birds, youll have more dark meat to share. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. On a gas grill, this is as easy as turning the burners halfway open. Step 2: Make sure you've got a full propane tank and enough propane to cook the turkey from start to finish, Warner says. Grilling requires using less fat than other, more traditional, preparation methods and studies have shown that it preserves certain nutrients, like thiamine and riboflavin, throughout the cooking process. Build Now! The self basting action of the rotisseries spin makes for an almost foolproof dinner. Large food-safe container (large enough to fit the turkey), Wood chips packet or grill box (optional). How to Cook a Turkey on a Gas Grill - Weber Chop the remaining vegetables, as well as the remaining onions and carrots. Approx Big Green Egg Cooking times . How do you cook a turkey on a charcoal Weber grill? PREPARING THE GRILL For low and slow at 225-250 degrees: Light a chimney starter that is filled a third of the way with Weber Briquettes and wait until the coals are ashed over. Even the most careful cook will occasionally overcooking a turkey. RAMDOM_KEYWORD can be used to create thousands of unique, creative recipes. How Long To Grill A 21 Pound Turkey? - PROKitchenX Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/turkey-on-the-weber/172083, ** The turkey should be fully defrosted in the refrigerator before grilling**. Be sure to check out more tipshere. I like the higher temp, because it creates a crispier skin, and I like that I can cook a 12-pound bird in around three hours. A good method for grilling is to ignite the grill, turn all burners to high, and then carefully cook. Cook the turkey until an instant-read thermometer inserted into the thickest part of the thigh (not touching the bone) registers[conversion imperial="170 to 175F" metric="75 to 80C"]. You can obviously pick up a fresh turkey, but grabbing a frozen turkey a week or two before is perfectly acceptable, too.
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