Bottle production is shy of 7,000.- Monica Larner, This is a terrific wine that is one big step above your standard Rosso and one tiny step below your standard Brunello. | 2013 35,000 bottles. Drink 20242036. Drink from 2026. Intense aromas of underbrush, wild berry, new leather and pipe tobacco lead the way on this fragrant Brunello. Canalicchio di Sopra Brunello di Montalcino Riserva 2016 $229.99. Chiusura speziata e salata.Profondo- Luca Gardini, From the highly vocated vineyard of the same name, a beautiful version of Brunello, typical of the north-eastern area of the denomination. The palate has a very smoothly rendered tannin bed and bright, succulent flavors of dried dark cherries. A little dusty in texture. Canalicchio di Sopra Brunello di Montalcino Riserva DOCG 3,750 cases made, 1,000 cases imported.-Bruce Sanderson, Leads off with high-toned cherry and strawberry flavors and savory, mineral elements, which are buoyed by vibrant acidity and solid tannins. Aromas of dark fruit and savory spice find seamless integration. Biodynamic, Natural, Organic, wine globally. More shipping infoShipping info, Free local shipping on orders of $5000 Was primary initially but after bottle age it grew more complex. Fruit marked by nutty oak but with real depth and lots of concentration. Stays beautifully integrated, harmonious and long, while earth and savory herb accents add depth. Rubino cupo. To give you the best search experience, we use cookies for remembering your search filters, personalizing content, and analyzing how the website is used. Best from 2016 through 2032. White cherry, wild strawberry, goji berries, dry floral underbrush, a dusting of exotic spice, salty liquorice and a hint of cedar balm. It shows lots of varietal character and definition without ever going overboard or feeling too soft or ripe. | 2012 35,000 bottles. KERIN OKEEFE, This spicy rosso combines structure with sheer drinkability. The fruit makes quite a big impact on the palate, but is wonderfully matched by lots of grainy tannins and juicy acidity. Planted 1990. Let the tannins unwind for a few more years then enjoy. Pre-arrival deliveries within 3-6 weeks. We tasted a total of 11 Rosso, Brunello and Riserva from wonderful vintages, including 2013, 2010, 2006 and 2004. Ripe black-skinned fruit, violet, truffle and new leather are just some of the aromas you'll find on this gorgeous red. Blooms great on the palate, tightly meshed, substantial tannin, embedded in fine fruit melt, salty and juicy, is still very young, but has a long life ahead of it. It is thick, bright and loaded with cherry and blueberry flavors. Dunkles, sattes Rubingranat. More shipping infoShipping info, Deliver within 2-3 working days. The mouthfeel is juicy-savoury, dense, with a nice spicyfinish and persistence.- Luca Gardini, Richness and complexity for a Riserva for years at the top of his category. Fruit driven. We cant wait to try them. Very persistent intense finish. Suitable for everyday consumption; often good value, Acceptable The 2001 Brunello di Montalcino Riserva is in a beautiful spot today, now that the tannins have begun to soften a touch. Ripe black-skinned fruit, violet, truffle and new leather are just some of the aromas you'll find on this gorgeous red. Raspberry jam on the nose, salty touches of . More shipping infoShipping info, Free local delivery on orders over $80 Standard shipping 3-5 days. More shipping infoShipping info, Ships to most US states. Users have rated this wine 4 out of 5 stars. The marketplace for fine wine, spirits + more EditorialvinesCanalicchio di Sopra - Mapping out the vineyards of Montalcino. 20 days pre picking with high daynight tempertauture changes, more than in 2016. Code THIRSTY23, Get Free Shipping on orders over $49. -Julia Harding MW, Deep ruby. Drink now, but will improve for years ahead. Very drinkable now, but better in 2023. This vintage saw a big Rosso di Montalcino production, as much of the fruit that may have been selected for the Brunello was put here instead. Crunchy and carried by lively, refreshing acidity. Canalicchio di Sopra - Mapping out the vineyards of Montalcino Critic tasting note: "Ripe black-skinned fruit, violet, truffle and new leather are just some of the aromas you'll find on this gorgeous red. Give this wine five or so more years of cellar aging. Riserva. | 2016 14.5%. This is first time the Riserva is made exclusively from that site. | 2017Like2012. Fresh acidity keeps it balanced. A typically New World style of wine characterized by ripe fruit, firm tannins and massive popularity. Shows excellent aromas of plums and light coffee that follow through to a full body, with chewy tannins and a medium finish. Hervorragender traditioneller Wein zur toskanischen Kche. Glnzendes, sattes Rubin-Granat. What a glorious wine!- Eric Guido, The 2020 Rosso di Montalcino is deep, dark and almost sensual in the glass, as black cherries and minty herbs give way to hints of worn leather and spice. TravellerBCW wrote a review Nov 2016. |201914.5%.alc. On the palate, silky, almost creamy textures, offset by a stunning mix of salty-minerals and acids with savory herbs, and inner earth tones tempted the senses for another sip. Drink 20242036. Bellevue, USA: (CA) Ripaccioli has the fortune and the instincts, to mix and match, to layer and compliment, to figure with mathematical precision and this wine expresses all that an more. Kerin OKeefe" - 97/100, Wine Enthusiast, Ships from UK Balanced like a ballerina. Each plot of vines has a bespoke vat. Firm, sweet and chewy, the fruit filling out the core. Visit late 2020 with Einar Fjoran. Thank you for helping us reach 10 MILLION Community Tasting Notes! A very fine wine that will please early on, even now, though surely age gracefully into the 30s. Flinty red berries, violet and spices dominate the knockout nose. A useful resource for hunting down that rare bottle or a birthday-year wine for a loved ones special day. Very dense and concentrated with a perfect mouthfeel. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. . Herzhaftes und griffiges Tannin am Gaumen, breitet sich satt aus, schne gereifte Frucht, zeigt guten Druck im Finale. Monica Larner, The 2008 Brunello di Montalcino is fabulous. From affordable Pinot Noir to special-occasion Chardonnay, these are the wines our readers searched for. Ripe black-skinned fruit, violet, truffle and new leather are just some of Inviting aromas of baked plum, violet, baking spice and sun-warmed hay come Underbrush, scorched earth, camphor and pipe tobacco aromas shape the nose. Lively acidity infuses this intense red with energy, driving the long finish. A little leathery. Talk about a great way to release a new single-vineyard bottling, The 2015 is classic to the core.- Eric Guido, Lifting up with gorgeous floral perfumes and hints of white smoke, the 2016 Brunello di Montalcino La Casaccia from Canalicchio di Sopra keeps you at the edge of your glass. This is yet another noteworthy 2012 Brunello Riserva.- Ian D'Agata, Deep red. Cooler year(visit10 Nov 2021 with Einar). Fruity aromas that do not translate only the roughness of mixed berries but instead flank them with smoother impressions of peach, yellow-fleshed fruit, and plums. Highly recommended, Very Good It opens to a vibrant dark ruby color and blackish-garnet hues. Drink 20262041. A abyss of textural depth. La Casaccia in the localit of Canalicchio is the wildcard of Montalcino and tasting several wines from the frazione reveals a collective affinity supplied by the years gifts. Tight and very firm; age this wine 1020 years. A coating of gentle tannin lingers through the medium-length finale, along with hints of licorice, as the mouth is left watering for more. Direct from the producer, in-stock and available for sale at the price shown. Ripe, juicy and deeply expressive, the 2010 boasts stunning mid-palate density. Will be reductive. Firm noble tannins add depth and contour. Production is limited to 4,133 bottles in this vintage- Monica Larner, As you drive downhill from the hamlet of Montalcino on its north side, you pass the Canalicchio di Sopra winery, which is located in a shallow, sun-lit basin of vines. Mainly from older vines in Vigna Vecchia Mercatale in Canalicchio and Filari Lunghi on Montosoli. Canalicchio di Sopra, Riserva, Brunello di Montalcino, 2016. Delicious and full-bodied, the smooth, elegantly structured palate features juicy Morello cherry, crushed raspberry, licorice and tobacco accompanied by a velvety backbone of taut, fine-grained tannins. Francesco speaks with great reverence about the influence of the Biondi Santi family in leading the way for farmers to become part of the Brunello di Montalcino tradition. Tight, linear tannins penetrate the compact core of black brooding berries. Best from 2025 through 2042. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics. Not counting large format bottles, some 40,800 regular-sized bottles were produced. Brunello di Montalcino Riserva 2016 DOCG Canalicchio di Sopra, Canalicchio di Sopra a Montalcino, Toscana, 0.75l . The 2013 Riserva was composed only of grapes from Montosoli, whilst the 2012 Riserva was a pure Canalicchio. Anticipated maturity: 2016-2031. Somers Point, Canalicchio di Sopra - Brunello di Montalcino 2016, Brunello di Montalcino, Canalicchio di Sopra, USA: (NJ) Very composed but with lots of hidden depths at this moment. Try after 2024.- James Suckling, Cedro peel, lavender, sour cherries, redcurrants and hints of lemongrass on the nose. Really excellent for the vintage. Fine oatmeal and cherry nose. Juicy and appealing on the palate, showing nicely ripened fruit notes, finely meshed tannins and good drive, good drinking flow. Precise. All the vines are over 10 years old. It opens up with a dark and dramatic display of balsamic-tinged black cherry, sage and Indian spice, contrasted by savory notes of tobacco, rich earth tones and flowery undergrowth. La Casaccia is northerly-ish but certainly not Montosoli and yet the aromatic profile of this Vigna-designate Brunello is laced with cool nuance and found to be full of fine finesse. Distinct from the 'Canalicchio' wines produced by Franco Pacenti.. - Raffaele Vecchione. Monica Larner, The 2010 Brunello di Montalcino will blow you away. Drink now.- James Suckling, Classically styled wine with a spicy and cedary nose as well as dried flowers and a little orange zest. Drink 2025-2038. Vigna Vecchia: From Vina Vecchia (2009 was replanted). Reveals iron, juniper and shiso leaf accents, which add depth as this finds equilibrium and builds to a lingering finish. The enveloping, full-bodied palate doles out fleshy black cherry, star anise, pipe tobacco and cinnamon notes, framed by chewy tannins. 10 months in Botti (French) both large and small. Beautiful fruit (Visit 2020). 2018 Canalicchio di Sopra Brunello di Montalcino Vigna Montosoli Community Tasting Notes. Best from 2025 through 2042. High yield and good quality. On the concentrated palate, notes of white pepper, cinnamon, clove, licorice and tobacco add depth to the black cherry core. A delightful, mid-weight red with strawberry, red cherry, Mediterranean herbs and underlying black tea. Nose of freshness and finesse, notes of raspberry, touches of fresh marjoramand undergrowth. Enter your email address to unlock full scores, detailed tasting notes and FREE access to nearly 300,000 wine, beer and spirit reviews. Thank You! Please sign in or create a free account to . More shipping infoShipping info, Free shipping in HK over $1500. Medium to full body, firm and silky tannins and a delicious finish. Awine that has the ambition to demonstrate the power and elegance of the vintage, the dense tannic texture supported by the flavor and freshness, depth and harmony of Sangiovese from a great classic vintage in Montalcino. This will benefit from another decade of cellaring. On the lithe palate, you'll find sour cherry, pomegranate and star anise set against polished tannins. (Canalicchio Di Sopra - Ripaccioli Brunello Di Montalcino Riserva) Login and . The Making of a 100-Point Wine: A Brunello with Longevity from a Historic Producer One of Montalcino's most historic estates has created an exceptional 2016 Brunello, writes Kerin O'Keefe. Sweet, silky tannins support a core of ripe dark fruit all the way through to the sublime, delicate finish. Finishes subtle and very long, displaying polished, suave tannins. More shipping infoShipping info, $20 shipping in CA per case There is a wild gaminess on the nose, countered by scents of lavender, tobacco and intense balsamic herbs. A dense and powerful red with tight and structured tannins. In 1962 Primo Pacenti, a lover of the land with a knowledge of its products, founded Azienda Agricola Canalicchio di Sopra. Here's a tight and compact expression from Montalcino with bright tones of cherry wood, wild berries and violets that are delivered in steady aromatic pulses. The most immediately expressive vintage I have tasted from the estate, the 2018 also packs plenty of promise. 2016 Rosso di Montalcino (from purely Canalicchio sites) - amazing nose, already sophisticated and complex with meat and cola . 2019, Chianti Classico CeniPrimo Gran Selezione A more fruit-forward style for this estate. More shipping infoShipping info, Free shipping on any 6 bottles. Full-bodied, with a solid core of fruit and a long finish. Rosso di Montalcino Doc 2015 "Canalicchio di Sopra" il vino della settimana per jancisrobinson.com. UK: Stirling, Canalicchio di Sopra Brunello di Montalcino 2016, Case 6 x 75cl, UK: Croydon, 2016 Azienda Agricola Canalicchio di Sopra, Brunello di Montalcino 6x75cl, Tuscany, USA: (CA) Delicious and full-bodied, the smooth, elegantly structured palate features juicy Morello cherry, crushed raspberry, licorice and tobacco accompanied by a velvety backbone of taut, fine-grained tannins. Medium to full bodied, juicy and centred offering soft and elegant tannins and a harmonic finale of remarkable grace. Ballston Lake, Canalicchio Di Sopra Brunello Di Montalcino, Italy, Tuscany, USA: (MA) Bright primary floral nose (Anteprima 2015). There is a plumpness and juiciness I find very attractive here. Light in weight, yet has fine intensity, a core of ripe fruit and a long, vibrant finish. Newest; Oldest; . A great performance for the scorching vintage, you won't have to wait long before enjoying this, but it will also offer years of fine drinking. Very juicy, plenty of fruit, moreish, clear, silky with tannin beneath (Visit 2020). Zunchst verschlossen, dann nach Unterholz und Gewrzen. 2016, Chianti Classico Colledil Gran Selezione Canalicchio di Sopra's Riserva is typically crafted from the estate's oldest plantings. But impressive nonetheless. Monica Larner, The 2013 Rosso di Montalcino shows soft tones of red cherry, wet earth, raspberry and blanched almond. Read the list and buy bottles here! Tasted next to the 2006, the 2007 Brunello di Montalcino Riserva comes across as relatively soft and easygoing. Focused. The Brunello harvest, beginning on 5 Oct, consisted of only the smallest, most concentrated bunches, which in other years would 'give marmalade', notes Ripaccioli. Production is a mere 4,133 bottles.- Monica Larner, This is a relatively new addition to the Canalicchio di Sopra portfolio, and even its modern graphic label design represents a break from the rest of the line, which has more nostalgic labels that feature Montalcino's medieval main square. Enjoy it soon. | 2011 Hard. The finish is nearly endless. Tasted a pre-release bottle at canalicchio di Sopra vineyard. "The Canalicchio di Sopra 2019 Rosso di Montalcino is a balanced wine with pretty purity and freshness. The estate Brunello, which is a blend of vineyards in the Montosoli and Canalicchio zones, starts with smoky, flinty notes then gives way to intense herb blossoms. Fresh, vibrant and beautifully delineated, this drop-dead gorgeous Riserva has more than enough stuffing to drink well for two decades. The resulting wine is one of the successes of the vintage. In 2016, it combines two sites: Vigna Vecchia Mercatale in Canalicchio and the Filari Lunghi vineyard on the Montosoli hill. Compact, somewhat closed nose with notes of dark blackberries and cherries, a fine nougat note in the background. Suitable for everyday consumption; often good value, Acceptable Sweet dark cherry, lavender, herbs, mint and tobacco shape this deeply expressive, virile Riserva built on class. The alcohol content is too high at 15%, and that added power takes away from the finer nuances of the fruit. The Making of a 100-Point Wine: A Brunello with Longevity from a Historic Producer One of Montalcino's most historic estates has created an exceptional 2016 Brunello, writes Kerin O'Keefe. Trama e progressione fitte, nervosecon tannino giovanile ma perfettamente integrato. This is an intriguing Brunello, to say the least. In 2016, it combines two sites: Vigna Ve . A great achievement, Excellent Structured and long. 96 Falstaff-Punkte im Brunello di Montalcino Tasting 2022. Grippy, finely-meshed tannin, shows a lot of power, gripping, firm drive on the finish . Lustrous deep ruby with orange rim. | 2016 14.5%. The nose here is bright and penetrating with earthy notes, mineral tones and loads of bright berry fruit. All tastings reported in the Buying Guide are performed blind. Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. Meglio dal 2025. Very impressive and ideally should get an additional year in bottle- Walter Speller, Deep ruby with bricky tinges. Open knit nose, plenty on the mid-palate, satisfying. This is such an arrestingly beautiful wine.- Antonio Galloni, Good full red. . The finish is not too long or persistent, but the flavors are fresh and very tasty while they last. La zona nordica esprime le sue caratteristiche anche in annate torride ma qui ce il trucco: piovve a met settembre.- Riccardo Viscardi, Sensuale ed accattivante questo giovane rosso offre note di tiglio, magnolia, ibisco ed acacia ben fuse a sentori di lamponi, ribes e ciliegie disidratate. )- Antonio Galloni, Luminous red. While the tannins need to unwind, this wine isn't made for long-term cellaring. Blending grapes from their Montosoli and Canalicchio vineyards created an ideal, natural balance. Needs three or four years to open. Best from 2019 through 2034. Best after 2005. Full-bodied, dense and layered. The intensity of fruit is staggering here, as this stacks up dried peaches, dried strawberries, red licorice, red-plum compote and glazed red cherries, in rapid succession. Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. Anticipated maturity: 2009-2019. The estate gave the Riserva 40 months in oak. Savory and loaded with finesse, the focused palate delivers black cherry, cranberry, baking spice and tobacco set against tightly knit polished tannins. Manage Cookies Accept & Continue. Kerin OKeefe. Canalicchio di Sopra Brunello di Montalcino Riserva 2016 It shows depth and profound fruit with bright cherry, plum and crushed flower. Canalicchio di Sopra is one of my favorite properties in Montalcino. Walter Speller, Mid ruby with bright orange tinges. Real depth to the firm tannins and a medium-chewy finish. The fiber of this wine is lean, tight and elegantly streamlined. Not convinced this is significantly better than the normale but time will tell. Situated in the northern side of the Municipality of Montalcino and in the middle of the tourist itinerary of Val dOrcia, the farm extends for about 60 ha, 15 of which are cultivated with vines and 2 with olive groves. It ages in Slavonian oak for 36 months; however, the freshness is good in this wine. Azienda Agricola Canalicchio di Sopra is a Tuscan family-owned wine estate on the slopes of Montalcino best known for its Brunello wines. Descrizione. A polished mineral note adds attractive definition on the finish. From Vigna Vecchia Mercatale and Vigna Casaccia, on the skins for 28 days in steel, then at least 42 months in Slavonian oak. Lovely tang to the fruit, clear and moreish (visit10 Nov 2021 with Einar). Direct from the producer, in-stock and available for sale at the price shown. Continua a virare con il passare dei secondi nel calice e descrive profondit e grazia nelle nuance di cedro in pezzi, succo di arancia e alloro. Try from 2022.- James Suckling, This has tarry aromas with a wealth of ripe black cherries and a dusting of cocoa. Background tones of balsam herb, cola and licorice add a superior level of complexity. The 2018 vintage was cool and had more rainfall than average. Canalicchio di Sopras Riserva is typically crafted from the estates oldest plantings. Firm and nicely balanced, with a long, expanding aftertaste. The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery of power and elegance. There is 1 hectare on MontosoliThe owners have made four divisions, each getting bespoke management. Here is a generous, modern and bold expression of Sangiovese Grosso whose soft layers of chocolate and dark cherry fruit help soften the natural acidity and structure of the 2006 vintage. This is also the first year in which the estate's Riserva comes exclusively from the Montosoli cru. From a classic vintage, the 2016 Brunello di Montalcino Riserva is a special and highly collectible bottle. The general rule with all red meat is the leaner the meat, the lighter the wine this also applies to different cuts of beef or steak, although side dishes and sauces also have to be See score for this and 7 more vintages with a. Kraftvolles, dunkles Granatrot. Can be employed. Plenty of depth. The mouthfeel is lean and elegant with surprising focus and clarity. This wine is obviously born from a very different mindset, a more powerful vintage. The 1999 Brunello di Montalcino Riserva made a terrific showing thanks to its all-embracing personality. La Palazzetta: Brunello di Montalcino: Riserva: 2016: 94: Rosso There is a touch of earthy muskiness that some like to refer to as "foxy." With its pure, elegant perfume, Canalicchio di Sopras 2018 is a marvelously composed wine, with silky-firm texture, fine but firm tannins, succulent, fresh acids, and terrific length. Forever long. See reviews and pricing for the 2016 vintage. Tobacco, savory herbs, mint, anise and underbrush are some of the many aromas and flavors found in this Rosso, a wine that stands out for its personality. This gives way slowly but steadily, exposing heady rose, wet stone and fragrant porcini.
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