Our starters arrived before our wine. Rosetta had neither. Mobiliario francamente feo y simple . Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area It was ok. Not great, not complainable. Outside on the street the smell is awful dont sit outside Rosetta is one of Australia's most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service and a seasonally driven menu of exquisite regional recipes. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. The food was Very salty, especially the fennel salad. It didnt disappointwe would go back. weird in my opinion as one might chose the wine as a function of the food. expensive. The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Highly recommended for anyone visiting CDMX.More. Every person working at Rossettis was so accommodating, helpful and lovely. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . Delicious food and cocktails, lovely atmosphere! We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. Of course the list was given to the man at the table even though it was one of the women who asked for it! No vegetables at all. Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Wonderful experience! Rosetta had neither. It was during art week and I think the entire staff was very stressed dealing with two art week parties. I ordered the fowl broth with pheasant tagliatelle as a starter. Fantastic food, dining experience. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Good food, helpful staff. Another not so good choice is the beer Everything was sort of tasty but I was expecting more. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Make a reservation far in advance. MonSat 13:0017:30 I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. The problem is that it was tasty because the beef was drenched in al pastor sauce. Another not so good choice is the beer 100% recommendable. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). 6 stellar weekend escapes from Mexico City. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. I really loved the panaderia so we decided to book for the restaurant. There are a lot of waiting staff. a ne reprsentaient pas les plates prcdent et aprs. Not even dressing. Visited this location on a friend's recommendation. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. We had four starters: ant butter with bread was very good, though disproportionated. Underwhelming - please dont believe the hype! Creativity is amazing. All in all a good dinner but definitely no need to come back. We both had starters and fish as the main. Highly recommend Rosetta! Thers no national beer only unknown small sellers of craft beer Are you sure you want to delete this question? Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The space and designs are amazing. Get quick answers from Rosetta staff and past visitors. The first time, I was blown away by the food and service. A piece of fish for 30. Will recommend it. Dinner Make a reservation far in advance. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Crudo de kampachi was by far the best and most elegant starter. We decided not to invest any more in this meal so skipped desert. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Ingrediente pero al final nada extraordinario. Some of the best flavors Ive had in a long time. Y una cocina muy normalita. a ne reprsentaient pas les plates prcdent et aprs. Overall this was a nice experience but overpriced for what it was. Highly recommend. A lovely evening. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. OpenTable is part of Booking Holdings, the world leader in online travel and related services. No vegetables at all. It was just warm. Siempre una deliciosa opcin. At this point we punted. The food is excellent. It was very cramped. Absolutely lovely atmosphere as well! Very odd. Now the food. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. The service was a bit slow. rosettabakery. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. While the food is good, it is not extraordinary. The restaurant is beautiful. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Panaderia Rosetta: Fast before you go for breakfast! Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Now the food. The food was truly spectacular. Nice ambience. Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. The seats were terribly uncomfortable. Had no seasoning or sauce. Mains were the pappardelle and the lechon. There are a lot of waiting staff. We like it that way so we werent bothered. Ingrediente pero al final nada extraordinario. Are you sure you want to delete this question? The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Tripadvisor performs checks on reviews. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. At us$ 18 a glass, this was not a good value. Everything was sort of tasty but I was expecting more. The experience was excellent! Hadn't even put her cutlery down or began to chew. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Our starters arrived before our wine. Great food and service. The waitstaff was extremely attentive. Lunch a ne reprsentaient pas les plates prcdent et aprs. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Note: your question will be posted publicly on the Questions & Answers page. Gluten free options. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! The seats were terribly uncomfortable. We would go back to this restaurant.More. Highly recommend coming here. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. It seems to me that this place has been coasting on a good reputation. " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Disappointing dining experience overall. If you happen to be in Mexico City, it is a must! Mais les plates principaux taient trs simples. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio Beautiful space and good service, but the food completely missed the mark. Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar.
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