You can get frozen alligator meat online. For one of my best friends in childhood, the only thing he likes to eat is chicken. It's really that simple. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Add the alligator tails to the bowl and toss to coat. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. Love New Orleans food? Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. Product Info. The only time it is not safe to eat catfish is when it is undercooked. Stir everything gently so you do not knock off the crispy exterior. Believe it or not, gators have red meat too. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Fill a deep pot halfway full with oil. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. This can be done with a knife, or by placing the alligator in a large bowl of ice. 06 of 08. We have the video right here! Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Fry for 2 to 3 minutes, until gator floats in oil. Most people will choose to cook the whole alligator. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Stir or whisk to distribute the pepper. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. This is better because you can make more use of the alligator. Next, layer the gator with bacon covering all parts with bacon except for the head. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. Prep the coals. In large mixing bowl, combine all of the above ingredients with. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. 3. Although a grilling tray is preferable, a cookie sheet works too. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! based animals is poor compared to other forms of animal consumption. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Omega 3s, this low-calorie fish is a healthy choice. The hot oil can splash out of the pan and cause serious burns. Another way to tell is to cut into the alligator and look at the inside. By signing up you are agreeing to receive emails according to our privacy policy. The meat of the jowl is quite tender on its own, too, he said. You have permission to edit this article. In our opinion, the texture and taste of the white meat is where its at! This is commonly done in small restaurants. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. 9. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. "You can cook it so many different ways," he said. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Sep 18, 2010. Then add into the buttermilk mixture and shake off. boneless alligator, fresh or frozen. You can treat alligator meat just like you would chicken or beef. Heat the grill to high heat and grill kabobs for 6 . The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Finally, cook your alligator meat over a low heat. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Gar Lobster. The answer to this question depends on what youre looking for. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? You can grill them with the hood of the grill up or down. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Alligator fillets are a bit of a different beast when compared to fillets of more common fish. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Leave the better stuff for your more gourmet dishes. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Set the temperature to 180 degrees. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Cut off the head and the tail, then gut and scale it. Oldie but goodie thank you for rocking with us we apprecia. Kung . It's not mixed with something else.". 1. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. I cover the tray in a lot of olive oil. 4. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Season the alligator with salt, pepper, and your favorite spices. Heat a 12-inch cast iron skillet over high heat. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. But hey, there are people that eat the red meat. Repeat layers until all ingredients are used, ending with a layer of potatoes. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Whisk well. First, season the chops on both sides with salt and pepper. For this, you need to ensure that it is well washed before boiling. It is great fried like fish or made into a sauce piquant. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Try to put 5-6 pieces of meat and vegetables on every skewer. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. The alligator is very lean so you need to make sure to remove the fat from it. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. Serve with your favorite dipping sauce. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. This is commonly done in small restaurants. Cover with a layer of diced onions and sprinkle with garlic and parsley. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Weve got you covered, cher! To each his own! 4 gallons total should cover the gator depending on the size of cooler you are using. Good. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Out of stock. The alligator fillets are best served at room temperature. One of the alligators favorite prey items is the American beaver. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Meat was also found to be the most nutrient dense food out there. Preheat your pit to 250. Here is a recipe for alligator fillet that is easy to follow. The skin should be removed first and discarded. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. It will also get a nice, golden-brown color. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. The meat can be put into bowls and refrigerated until it is ready to eat. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Remove meat, shake off excess flour, and set on a plate. Alligator Sampler $71.50. This is the section that earns folks say tastes like chicken, meaning it's mild and white. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Alligator Sauce Piquante Over Creamy Stone Ground Grits. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Here's how to cook alligator fillets: 1. The answer to this question lies in the alligators diet. Use a slotted spoon to lift the calamari rings out of the buttermilk. The process requires that the meat be immersed in boiling hot water for at least two minutes. Hola T&LeeFam! . Turn off the heat and let it sit for as long as you boiled it. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Richard Johnson landed the previous state record alligator gar on August 13, 2009. I believe that anyone can cook a delicious meal, no matter their skill level. In a small bowl combine olive oil garlic powder paprika salt and black pepper. Curious? 4. fjs.parentNode.insertBefore(js, fjs); Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Its been proven that you can use the alligator meat as a natural salt substitute. Buttermilk is a better tenderizer than acid, but you have more flavoring options . Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. I tried to convince him to eat alligator fillet. Add the alligator tails to the egg mixture and toss to coat. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. use plenty of salt and pepper to season the meat as needed. Remove to paper towels, and serve hot. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . 4. Enjoy! You won't end up eating fried alligator. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Finally, ensure that your food choices are organic whenever possible. But how do you know when alligator meat is done? Let it boil for five minutes (or more depending on the amount of fish. Put the herbs into a large mixing bowl. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Alligator Stew. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. surface of the mixture. You can order gator meat online. Alligator Meat's popularity has grown exponentially throughout the world. Fruita, Colorado. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. 3. Preheat the grill to 400F. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Copyright 2023 Leaf Group Ltd., all rights reserved. Youll be glad you did. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. The alligator tail tastes very mild. Alligator is very good to eat. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Season with salt as soon as it comes out of the oil. 1. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. vacume sealed packs of white meat, marinated and ready to grill. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. If you're using a pellet grill, set it for around 400F degrees. . Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). But the most important thing to remember is that all the techniques you can use to cook are basically the same. Instructions. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Remove the alligator from the marinade and thread onto skewers. Blackened Louisiana Alligator Slider. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. When it is cooked, the alligator will be firm to the touch. Alligator is sold in the market as a whole or as a fillet. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. These alligator fillets are so easy to make, youll be surprised. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. How do you know if catfish is safe to eat? It's similar to chicken, but it has that little seafood taste component. Remove the alligator from the bowl and squeeze out the excess liquid. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. If desired, remove foil for last 15 minutes so top can brown. 7. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Ever wondered how alligator steaks are made? However, some have argued that alligator meat may not be as healthy as advertised. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. 2. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. The rest of the alligator can then be removed from the bone. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. We use cookies to make wikiHow great. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. 4 alligator fillets. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Boneless Turtle Meat 2 lb bag $69.99. Microwave half a cup of butter for 30 seconds. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. 2) Use an oven thermometer. There are mainly three methods, namely fried, boiled and grilled. When it is cooked, the inside will be a light pink color. Watch on. cornstarch, egg whites, alligator fillets, salt and 2 more. Now that you have chosen alligator, the next step is to prepare the meat. To grill alligator fillet, first remove any skin or bones. Alligator is a popular dish in the southern United States.
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