I hope i can get that prick pao paste here in qatar but what if its not available here,do you have any substitute for that chili paste? My favorite is using pork ribs (cut about 11/2-2) instead of shrimp. I had Tom Yum a few times and got addicted. Add tomatoes, simmer for 1 minute. However I figure it would be more clear if you gave (at least estimated) mass of what you use. 1 Green onion 2 -3 sprigs Coriander / Cilantro Leaves 1/4 Cup Coconut Milk 2 Tablespoons fresh Lime Juice 1 1/2 teaspoon Dark Sweet Soy Sauce 1 1/2 teaspoon Light Soy Sauce 1 teaspoon Sugar 1/2 teaspoon Salt (only if needed) They Use ginger and chili, coriander herb, mushrooms, shrips, lemongras, galagal and kaffir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for recipe it looks great Lots of thanks. You might need to add more fish sauce, sugar, or lime juice. The ifs and alternatives as I looove Thai Food with their healing spices etc. Its got terrific complexity of flavour from the prawn/shrimp shells basically its a homemade prawn stock with a ton of aromatics added!! As for the next recipe, have you made pad kra pao (stir fried holy basil) yet: https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/ Its one of the standard Thai dishes, spicy with chilies, and in this case made with chicken, but any meat of your choice. Hi Terry, great to hear you got to try some tom yum. Thank you so much for bringing Thailand to my home kitchen. This is amazing Honestka, Im smiling, but its also very honoring. Got a freezer full of pastes and had massaman curry this week. And there you have the creamy version of tom yum. So full of flavour. Janice that Tom khlong which uses tamarind instead of the kafir lime for the sour flavor. Allegra's is a punchy mixture of garlic, lemongrass, ginger, lime leaves, coriander, chillies and shallots, which is briefly stir-fried to release the flavours before being fatally diluted with the. I would also slice the garlic next time too. Puedes ayudarme? I always make a small amount so never really needed to and I cant stand the jarred pastes. Another great recipe, thank you! Thanks for your recipe and TOM YAM is the best!!!!! I brought home one of those stainless pots with place for a burner underneath are those just for serving the soup at the table? My suggestion is try the real word KUNG it might sound right. felt like we were at a thai restaurant. Hey Ian, thank you very much, glad you love tom yum as well. The recipe is clear, detailed and easy to follow. You are a great chef and very good teacher. Hi Reem, awesome to hear from you, glad you used to stop in Bangkok and go straight to tom yum! Thats usually what they add I think. Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. Flavors: Salty and sour, amazing soup Awesome! Tom Yum Soup Recipe Ingredients for Tom Yum Soup: cup medium-sized shrimp, peeled and deveined 1 mushroom, quartered 1 stalk lemongrass, cut into pieces 3 Kaffir lime leaves, torn in half 10 slices Galangal or ginger 1/2 tablespoon fish sauce 1/4 tablespoon lime juice 1 cup chicken stock or water 1/2 tomato, quartered First found this recipe 4 years ago. Ill let you know if I ever had the ebook printed. It's a tom yum wonderland. Absolutely love you recipe, thanks! Its so fresh and clean! Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! Would you tell us or provide a link to the Thai chili paste you use? Also, the flavors of sourness and the the heat from the chilies are usually a little more pronounced in this version. Everybody who tried my tom yum liked it very much.. Coarsely break about 10 kaffir lime leaves - no need to cut them, just tear them - which is going to help release their flavor. Hey Quan, thats not typically done in Thailand, but yes, feel free to try that out, could be very good! I love Tom Yum and have tried many recipes that Ive found online. Great recepy ! Its absolutely amazing !!!. Its so amazingly good! Cook 1 hour. It was lovely!! jadore ce site, je voyage tous les ans en thailande et je raffole la cuisine thaie. Otherwise, the soup came out DELICIOUS! Easily my favourite Thai dish. The broth looks deceptively simple clear and unassuming. Thank you! Add about 3 heaping tablespoons of Thai roasted chili sauce (nam prik pao ) to your soup and stir it in. Tom Yum is a sour soup recipe with bold and delicious flavors from fresh Thai herbs and vegetables. Just keep taste testing until its exactly how you like it. Added chicken pork dumplings. Also used brown sugar and added a bit of red curry paste and lemon rind because I didnt have lemongrass. Tom Yum Soup (The Most Authentic Recipe!) - Rasa Malaysia Also loved you video! Happy cooking! Great stuff! Nicely done with the massaman curry as well! Also, be sure to check out my of my authentic Thai recipes here. Didnt have lime, so used lemon. and I heard some people even further by make Tom Yum with wipcream. Yes, you can remove those herbs if you like. The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious. I get at least 3 out of one I do realize cooking is not chemistry, and you cant really just list how many grams of what to add and voila, but sometimes it would be helpful to know if we are at the same page with stuff. Made it as shown except only used about one lime total. so good! You cannot walk into a restaurant without spotting Tom Yum on the menu. Just a quick question. Thanks pal. Mix chili paste with evaporate milk, then add into the soup. Was searching for a good authentic Tom Yum Soup recipe, when came across your website. Im not sure if I remember it right. Great recipe.its so easy.I had no idea that Tom Yum soup was so easy to make! Thanks so much for this recipe! Hey Michelle, thank you for making this recipe and glad it turned out so well! Thank you very much Maribel, great to hear that! Better than the Tom Yum we have bought in the last from the local Thai shop!! Sounds great, if I make it to SF will let you know. I used about 10 Thai bird chilies (prik kee noo) for this recipe, but you can use however many youd like. Mark. Not at all! I had to substitute some things because I cant get out w the pandemic. Add carrot, celery and mushroom. Thank you so much for going beyond the foods and cities, and providing recipes! All prices were accurate at the time of publishing. I couldnt find kefir leaves in stores so i used a couple of bay leaves. Un abrazo desde Barcelona. I would like to see some kind of heat scale attached to each recipe, say from one to ten like Resturants use. About to invite guests tomorrow for our tom yum hot pot and found this. Hi Mark, I havent made this yet (next week!) Turned out amazing. I am SO EXCITED!! The most important part of Tom Yum is the aroma of real Kafir lime leaves, there is NO SUBSTITUTE. Tom Yum Soup (Thai soup) | RecipeTin Eats Stir-fry for 1-2 minutes, until the shells turn a bright and deep orange. Looks perfect. I tried this out with a girl Im speaking with in Thailand over Discord. The best part of your cooking videos (too me) is when you try the food. I made this tonight with just a couple of substitutions to be closer to what I used to get at my favorite Thai restaurant (long ago burned down) in Memphis. I didnt know those ingredients werent normally eaten. I love watching all your receipes they are clear simple and very tasty. I tried out your recipe and my whole family love the result. I played with it however by only using 5 limes and 3 chillis. I subd lime with lemon juice since I didnt have any limes, AMAZING still!! It has long been a favorite of ours as well, and since we aren't dining out these days, I've recreated it at home with spectacular results. Your video really helped. Use 200g/7oz frozen peeled prawns (this is more than the weight of peeled whole prawns) and add them in step 7. Thank you for sharing. And the bonus? It is spicy, lime juicy, salty, savoury and incredibly fragrant all at the same time. I I will try to make Tom Yang Gung myself. =]=]=], and I love all your videos I hope I can cook like you one day!! Dear Mark, Its astonishingly easy, SUPER HEALTHY, and tastes just like the real deal! Added dumplings, frozen prawns, and noodles. It really tastes better than the very best I have had in restaurants. Im sure the head chef there is Thai, although the menu is a fusion of Thai and Szechuan. I made it tonight and it was soooooo good. N x. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. It was awesome and everyone in the family wants it again. followed your recipe and was amazing thanks so much!!!! Mark, It's the most popular soup, arguably the most popular recipe, in the country. Wow this was incredible! Tom Yum is best made with whole prawns/shrimp that you peel yourself. amzn_assoc_region = "US"; I mean if youre allergic to coconuts please stick with the evaporated milk. The flavors were amazing I just I would of error on the side of not putting them all in. Finally, after much searching I was able to find some where I live, and I have to say that it is not worth making if you dont have these ingredients. Thank you so much! tomorrow! Strain the broth, discard the prawn shells etc, then return broth into same pot over low heat. In this tom yum recipe, Ill be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand). Set aside for later. I made the clear version minus the chillies because of the kids and found 4 limes was enough and added more sugar and fish sauce. Thank you for the website sharing the recipes! Thanks. Probe el Tom Yum cremoso y me salio de maravilla. Easy to follow for newbie like me. Thanks so much!! Authentic Tom Kha Gai (Thai Coconut Chicken Soup) - Feasting At Home And so easy to make! How do I make Thai Chilli Paste myself since its not easy to find the chilli paste here in KL, Malaysia. I made the creamy version and it was absolutely delicious. See? I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voicethey were playing you on a TV in the restaurant!! It was simply amazing! What I like about tom yum is it actually has all the taste that you would like in a food, the soup is a combination of sour, spicy, and its perfectly creamy. Canned Vegetables, Thai Fruit and Curry & Soup tom yum soup, red, green & massaman curry . Use a mortar and pestle to lightly bruise the chillies. Tom Yum Soup Recipe () - Authentic Thai Style The Best Spicy Thai Soup (Authentic Tom Yum) - YouTube amzn_assoc_placement = "adunit0"; Now prepare your shrimp (or whatever meat of choice youre making tom yum with). The first was the steamed fish in lime and chili sauce. https://www.recipetineats.com/asian-market-grocery-store-shopping-list/. Hey Patricia, often for tom yum its fish sauce that makes the soup salty, but you could add some salt if needed. I am starting to learn step by step Thai cuisine and I really love it. Its definitely a keeper! This looks amazing! Im looking forward to trying the many other recipes youve been so kind to post. Thank you !