Today, the Peach Bellini stands as one of the most loved cocktails worldwide, synonymous with sophistication and the dolce vita of Italian culture. ), Everything You Ever Wanted to Know About Peaches. Can you make peach Bellinis ahead of time? Slowly top up the glass with chilled Prosecco, gently stirring as you pour to blend the puree with the wine. Required fields are marked *. Jump to recipe A bellini cocktail is the perfect fun, bubbly beverage to serve at brunch. Bellini Champagne Cocktail | Easy 2 Ingredient Peach Cocktail Recipe I will be making these again! Peach bellini recipe: how to make Italy's favorite bubbly cocktail This often easier said than done. This looks so refreshing and peaches are really good right now in LA. ), Peach Bellini Recipe (Just Like Harrys Bar in Venice, Italy). Strawberry Lemonade Bellini. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Read our privacy policy for more info. The Bellini is great for brunch because it is a low-proof cocktail. Simply defrost 1 1/2 pounds of frozen sliced peaches, either on the counter or overnight in the refridgerator, then follow the recipe for the puree above. They'll give the cocktail a pretty pink glowand who doesn't love a serving tray of pretty pink drinks? Bellini Cocktail Recipe - Love and Lemons Besides the obvious peaches, this recipe includes prosecco, a few strawberries, and a little peach schnapps for an extra peachy boost. This peach and bellini pie is an easy layered dessert recipe for guests. Do you and your friends like it sweet or not is the question I would pose. Hold each quarter over mouth of blender, peel off skin, and drop fruit into blender. For best results, chill peach puree and prosecco for 2-3 hours . Bellinis are super simple to make. Fill with cold prosecco. Cheers, Your email address will not be published. 2023 Hearst Magazine Media, Inc. All Rights Reserved. Mash with a fork or potato masher. Pour into champagne flutes. Prosecco is a type of sparkling wine that comes from Italy. (Cynthia at What a Girl Eats suggests adding a drop of cherry juice if the color is important to you. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Traditional Bellini Cipriani Cocktail. They also suggest a Puccini, replacing the peach pure with an equal amount of mandarin juice; a Rossini, which uses strawberry pure; or a Tintoretto, which is made with pomegranate juice. If you reached this page via our site or search, please let us know by emailing. Wholefully is a registered trademark of Zest Media Co. Choose a few peach varieties and combine them into the puree to experiment with the flavor. Read our privacy policy for more info. But you can save your money and make your own Bellinis anytime you want with this simplified Harrys BarBellini recipe. It has a light and fruity taste with a complex flavor profile that pairs well with this cocktail. Give these alternative recipes a try: Mango Bellini. As an Amazon Associate, we earn from qualifying purchases. The cocktail world is a tapestry of colors, flavors, and stories. This peach bellini recipe is basically bubbly booze poured over a sweet peach puree. Green Beans & Papaya Salad with Peanuts Recipe, Strawberry Banana Mango Coconut Smoothie Recipe. Combine peach slices and mango nectar in a blender until smooth. Preparation and serving The Bellini consists of pured white peaches and Prosecco, an Italian sparkling wine. (At this point you can chill the puree for a couple of hours if you want). Fill glasses with Prosecco. If possible, use peaches that are ripe and in season, which is late-June through August. Bellinis have been around since the 1940s when Henry Cipriani invented the bubbly cocktail at the legendary Harry's Bar in Venice, Italy. However, I want to note that some of the more flavorful ones, like Champagne, take away from the delicate taste of the peach pure. This drink was created to work in any season, so if fresh peaches aren't available, frozen peaches work perfectly. Invented by Giuseppe Cipriani, the drink is a celebration of white peaches. Your email address will not be published. Blend all ingredients in a high-speed blender until smooth. Its simplicity, combined with the elegance of its flavors, made the Bellini a favorite choice for brunches and celebratory toasts. There are different sources stating different years, so it's hard to tell the exact date. The story goes that Cipriani was inspired by the 15th-century Venetian painter Giovanni Bellini. The Bellini cocktail dates back to the 1940s. When picking the peaches, red-skinned fruits will help impart a more pink hue to the drink. By Timo Torner/ Last updated on April 6, 2023. Pour raspberry juice over champagne mixture. Your email address will not be published. When he hangs up his apron for the day, you can him in his pottery studio, creating fun and functional items for the kitchen and home. PIATTO: Authentic Italian Food Recipes and Classic Recipes from Around the World! #peach #drinks #cocktails #bellini #recipe #brunch. Great recipe and simple! I just got white peaches at the farmers market this weekend they have been so sweet this year! We dont spam! The cookie is used to store the user consent for the cookies in the category "Analytics". Recipes Peach Bellini Presenting: the cocktail of the summer! Required fields are marked *. When Giuseppe Cipriani first served the Bellini Cocktail in Harry's Bar in Venice, he had no idea how successful it would eventually become. News Corp is a global, diversified media and information services company focused on creating and distributing authoritative and engaging content and other products and services. Cheers! Glad you liked our Bellini recipe, I would use an inexpensive sparkling wine (this is a champagne style of wine not made in the region of champagne.) Recipe: The Cipriani Bellini By Lettie Teague June 11, 2010 5:29 pm ET Text Im pretty sure that people wouldnt care as about Prosecco if Harry Cipriani hadnt invented the Bellini at his. The Bellini cocktail was created in 1948 at Harry's Bar in Venice, Italy by bartender Giuseppe Cipriani. You make a classic peach Bellini with white peaches, which can be hard to find. Some of those variations are the Puccini cocktail (replacing peach pure with mandarin juice), Rossini (replacing peach with strawberry pure), and the Tintoretto (using pomegranate juice instead of peaches). Secondly, the champagne that is the alcohol component in a mimosa can slightly overwhelm the classic Bellinis delicate peach flavor. You should end up with about 1 cup. Then pass the puree through a sieve into a clean bowl. Pass the peach slices through a food mill to obtain a smooth pure. First created in Venice in the 1940s, it is a refreshing, elegant, delicate prosecco based cocktail and it is a popular Italian cocktail usually offered as a pre-dinner drink or a celebratory toast. When Giuseppe Cipriani first served the Bellini Cocktail in Harry's Bar in Venice, he had no idea how successful it would eventually become. Puree the peaches in a blender until smooth. Serve immediately and enjoy the delicate, refreshing flavors of your homemade Bellini. You also have the option to opt-out of these cookies. Love this post! Copyright 20102023All rights reserved. Serve immediately and enjoy the delicate, refreshing flavors of your homemade Bellini. A medley of sparkling wine and white peach pure, Bellini is the quintessential drink of Venice. Yes, that is good that no Bellinis are available at Harrys Bar in October! Learn more about us . But as people kept asking for it, Giuseppe put it on the bar menu permanently. The Best Peach Bellini Recipe Quick & Easy | Wholefully If you like bubbles, you will love this cake. Peach bellini recipe, Brunch drinks, Peach drinks - Pinterest On average, the Bellini's alcohol content is just 7 percent ABV (14 proof). Purists do not use Champagne to make this cocktail; it can be too flavorful and hide the subtle peach flavor. Its a secret to the actual way its made, but correct, its not just peach juice. Peach juice or peach nectar can be used as a substitute for the peach puree. When picking the name for his cocktail, Cipriani got inspired by the famous Italian painter Giovanni Bellini. Add one bottle of chilled Prosecco sparkling wine and stir gently. 1 drink INGREDIENTS 1/4 White peach puree 3/4 Prosecco HOW TO MAKE A BELLINI? The Bellini is made with Prosseco and peach puree, whereas Mimosas are made with champagne and orange juice (or sometimes another more affordable type of sparkling wine instead of champagne) . Wait to add the prosecco to each individual glass with some of the peach puree so that the drinks are as bubbly and fresh as possible. Bellini Recipe | Epicurious From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! Discover the best Peach Bellini recipe: a classic Italian cocktail made with fresh peaches and Prosecco! Make them yourself. Easy Peach Bellini Recipe - How to Make a Peach Bellini - The Pioneer Woman They also make the Bellini a little frosty, which is welcome in the summer! If your taste goes for sweet drinks, purchase a sparkling wine that is sweeter. If a non-alcoholic cocktail is desired, use sparkling water in place of the sparkling wine. Continue Reading Were excited to see you again soon! Cocktail of the Week: The Hotel Cipriani Peach Bellini Its more light, hope you try making it! My farmers market white peaches are the same, and actually last weeks were TOO pink for the Bellini! Be sure to check out more of my easy cocktail recipes and the best refreshing drink recipes. When skinned, pitted, and blended, these red bits and white flesh mix together and create that elegant pale, peachy orange. Pour 1 cup of peach puree into a large pitcher. Transfer the pure to a storage container. Give these alternative recipes a try: We always have new recipes,so friend us on Facebookto stay in the loop. Remember to serve immediately to enjoy the Bellini at its freshest, and adjust quantities as per your personal preference and the sweetness of the peaches. The recipe below simplifies things by substituting a blended fresh peach for white peach puree, but if you want to go the traditional route for this cocktail, you need to get your hands on some white peach puree. As an Amazon Associate, I earn from qualifying purchases. The patrons of the watering hole, literati such as Hemingway, Capote, Welles, as well as other celebutantes, and even royalty, spread the drink worldwide until it began showing up on just about every brunch menu. I love fresh peaches, and I love sparkling wine, so obviously, I love this bellini recipe. This popular sparkling wine cocktail is made with Prosecco and white peach puree. 2 fl oz. We may earn commission from links on this page, but we only recommend products we back. Remove the stones and cut them into small pieces. Peach bellinis are easy to make and can be used as an addition to any brunch menu. bellini, lemon juice, mint, peaches, prosecco, Baked French Toast with Peaches and Butter Syrup, Peach, Gorgonzola Cheese, and Chicken Salad, Peach Blueberry Salsa with Baked Cinnamon Tortilla Chips, We love to hear about your magical cooking moments. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I'll show you how. White peach puree isnt something you usually see on the shelves at big-name supermarkets. Easy Peach Bellini Recipe - Cocktails & Cakes The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani. You combine orange juice and champagneor sparkling white wineto make a mimosa. I know what Prosecco is but not what the DOC or DOCG means. Though the Peach Bellini originated in the small and picturesque city of Venice, its charm and deliciousness quickly propelled it to international fame. 10 Fantastic and Flavorful Champagne Cocktails. In fact, they only have three ingredients! 60ml freshly pressed peach juice (1-2 white peaches) A dash of lemon or a couple of raspberries, optional Method Start by pressing your peaches. Mash with a fork, potato masher, or food processor, but do not use a blender (as per Cipriani's instructions, as it will add air to the peach pure). Enjoy your Lemon Peach Bellini Cocktail Recipe. What alcohol is in a peach Bellini? We can help! What is in a Bellini at Harry's Bar? place the Bellini's origins in the 1930s-1940s. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Bellini - Cipriani The bartenderGiuseppe Ciprianinamed the drink after the painter Giovanni Bellini because the pink of the drink reminded him of the color of one of the saint's togas in Bellini's painting. :) Enjoy, Claudette! Bellini was originally conceived as a summer drink, but its now served all year round. If youre interested in adding a mimosa to your summer drink menu, try one that has summer fruit in it like a strawberry mimosa. Very good and very overpriced. If you like, garnish with a slice of peach, either slit and rested on the rim or dropped into the glass. Bellini Cocktail Recipe - The Spruce Eats Get PIATTO Recipes and Articles by Email. How To Make Strawberry Muffins From Scratch. This recipe is best served immediately and doesnt keep in the fridge for more than a couple of hours. Pour cold peach pure into a pitcher. 1.5 oz. Making a Non Alcoholic Peach Bellini Bellini's are typically made with champagne. It has a slightly spicy Bellini cocktail flavor, and it is moist and chewy. ), The right balance of juice and pulp is key. 3 white peaches, ripe, peeled and quartered. 1/3 fl oz. easy 4 1 minute Valeria Necchio recreates a classic peach Bellini recipe, using beautifully ripe white peaches for the perfect base for the dry Prosecco. Valeria Necchio recreates a classic peach Bellini recipe, using beautifully ripe white peaches for the perfect base for the dry Prosecco. Today, well delve into the origins of this beloved beverage, its journey from Italy to the rest of the world, and finally, well share the best peach Bellini recipe that you can whip up right at home. Start by peeling the peaches. (Nutrition information is calculated using an ingredient database and should be considered an estimate. White Peach Bellini | Williams Sonoma See full disclosures . [1] The Bellini is an IBA Official Cocktail. Your email address will not be published. By the way, the same applies to another famous Prosecco drink, theAperol Spritz. Apple marigold, cider and apple honey, sparkling w Mugwort panna cotta, blowtorched berries, whipped cream, roast peach ice cream and honeycomb. The cookie is used to store the user consent for the cookies in the category "Performance". Puree peaches, water, lemon juice, and sugar in a blender until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our team of nutritionists, recipe developers, food content creators, and home cooking experts are here to help you feel like a kitchen hero!We have decades of experience developing home-tested recipes your family will love. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". In a food processor or blender, puree the peaches until they are smooth. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. His son Arrigo once stated: "I had no idea at the time that the pink glow my father had so admired in one of Bellini's paintings would be the inspiration for his famous cocktail.". Unfortunately, white peach puree is not only hard-to-find but rather expensive. It's also a great fix for when the summer peach cravings hit. Celebrate Fall with These Delicious Pumpkin Beers. Remove the peach skin if you like, but it's not necessary. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If the peaches arent sweet enough, add a little sugar. Step 1 Cut peaches into quarters; discard pits. While peach desserts like cobblers and homemade pies are hard to resist, a peach Bellini is so much easier to make! Recipe: The Cipriani Bellini - WSJ This classic Prosecco cocktail is hard to beat on a hot day, so it's worth whipping up a bigger batch of the pure to keep in the freezer ready for summer parties. 1/4 fl oz. What can you use in place of the strawberries? Wholefully/Zest Media Co. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offerone steak pie and sticky toffee pudding at a time. Comment *document.getElementById("comment").setAttribute( "id", "a4583667f47115ab6ad4b5d9fc8332ae" );document.getElementById("e690727018").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Cin cin! PIATTO Recipes bring traditional Italian food recipes to your table with our tested, step-by-step recipes and videos. We also use third-party cookies that help us analyze and understand how you use this website. Lemon juice (freshly squeezed) 2 fl oz. Thank you for your comment John. I just looked up Red Havens which I saw described as sweet and juicy, so I would guess that they would make a good tasting Bellini :) I just wanted to explain that white peaches are what are used for the original, but if you dont mind, use any ripe, sweet peaches you like! Invented sometime between the mid 1930s and 1940s, for many it represents la dolce vita in a glass. Cipriani Drinks Bellini GIUSEPPE CIPRIANI'S TIMELESS ICON The original Bellini: a cocktail by Cipriani Only a Bellini is a Bellini, and it has a story that speaks for itself. The Best Peach Bellini Recipe: A Toast to Italian Tradition Valeria Necchio is an Italian food writer and photographer with roots in the Venetian countryside. By clicking Accept, you consent to the use of ALL the cookies. Recommended A Bellini is slightly thicker and sweeter than a mimosa. Necessary cookies are absolutely essential for the website to function properly. This cookie is set by GDPR Cookie Consent plugin. For this drink what champagne works best? Interestingly, like the beef carpaccio (named after Vittore Carpaccio, a painter known for his love of deep reds), the Bellini was also inspired by a painter (the 15th century Venetian artist Giovanni Bellini, who had a talent for reproducing pastel nuances), suggesting that Venices rich art scene had a strong influence on Ciprianis creative work. Sean is an award-winning bartender with over 15 years of experience in the industry. "Believe it or not, having a truly good Bellini is incredibly rare. Taste the rainbow! Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. We won't send you spam. Giuseppe Cipriani combined a peach pure with prosecco at Harry's Bar, the bar he owned in Venice, Italy. ** Nutrient information is not available for all ingredients. Check your inbox or spam folder to confirm your subscription. Bellini is a refreshing drink with peach puree and champagne. The Ingredients We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. A classic Prosecco cocktail mixed with white peach pure. Therefore, the amount of Prosecco youll need will depend on how much peach puree you get from your two peaches. This isnt the type of drink you can make ahead of time in large batches to pull out of the fridge and serve. This website uses cookies to improve your experience while you navigate through the website. So much, in fact, that he kept wondering whether there was a way to transform this magic fragrance into a drink he could offer at Harry's Bar.". Buy the original Bellini | Cipriani Drinks The Bellini cocktail is a classic two-ingredient cocktail from Venice, Italy. Yes! Don't have fresh or frozen strawberries on hand? Regarding the wine, dry Prosecco is the canonical choice; Franciacorta is also good if only a bit unorthodox, while good Champagne would feel just too precious for the scope. The ideal ratio is one part peach puree to two parts Prosecco. Cipriani Drinks does belong to the Cipriani Inc. company and is named after Giuseppe Cipriani, the inventor of the Bellini. Push the puree through a sieve to remove any remaining chunks, ensuring a smooth texture. Amount is based on available nutrient data. To make a peach Bellini, add all your ingredients to a blender or food processor, mix, then serve! Pour a measurement of peach puree into one Champagne flute. Thaw them or notit's totally up to you! Your daily values may be higher or lower depending on your calorie needs. If you can't get white peaches, you can also make the Bellini cocktail with peach nectar instead of pure. Ingredients Peach pure 4 large peaches (1 1/2 pounds frozen peaches) 4 1/2 ounces prosecco 1 ounce peach pure 1/2 ounce raspberry liqueur (such as Chambord) Directions Make peach pure If. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Bellini (Difford's Recipe) The key is that you use ripe peaches, so they give your cocktail that signature sweetness. Peachtree peach schnapps. Top with a peach slice if desired. Cocktail Recipes, Drink Recipes, Fine Dining, From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! Cipriani was the founder of the world-renowned Harry's Bar, a favorite haunt for many artists, writers, and celebrities in the 20th century. We went there often during our Roman sojourn. Save my name, email, and website in this browser for the next time I comment. Youll need frozen peaches, prosecco, and peach schnapps to make this peach Bellini recipe. * Percent Daily Values are based on a 2,000 calorie diet. It's delightfully delicate in flavor and very easy to make. Most high-end specialty stores dont even carry it. He named the drink the Bellini because its unique pink color reminded him of the . I wonder whether Giuseppe Cipriani knew that some of his culinary inventions were going to become cults. This signature cocktail uses peaches and two different alcohols to create a sweet, soft drink thats perfect for summer. Dinners Made Easy: Wholefully Meal Plans . Hi Kelly, I thought I responded, sorry! Created in 1948 by Harry Cipriani at Harry's Bar in Venice, Italy, this sophisticated drink was named for the 15th-century Venetian artist Jacopo Bellini, a painter Cipriani much admired. It was named after the Italian Renaissance painter Giovanni Bellini because, supposedly, the drink's color reminded Cipriani of the painter's preferred warm and subdued color palette. Strain the pure through a fine mesh sieve, and chill for at least 2 hours. Put a couple of tablespoons of the peach puree into a Champagne flute. Harrys Bar Bellini is a cocktail that goes hand in hand with a Sunday brunch. Try using raspberries instead! Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Classic Bellini Cocktail Recipe We cant find the page you're looking for. At first, the drink became a seasonal offering only. It's basically a cake turned into a peach bellini cocktail. Ah, this brings me back to Venice, one of our favorite Italian cities. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Invented by Giuseppe Cipriani, the drink is a celebration of white peaches. Still waiting to hear what Prosecco DOC or DOCG is. If you get a chance to make our recipes then leave us a comment or tag us on Instagram. Your email address will not be published. Sometimes Prosecco gets replaced by other types of sparkling wine. chilled; as needed to make the cocktail one part peach puree to two parts Prosecco. Frozen peaches (rather than fresh) give these Bellinis a nice icy chill thats perfect for summer. In the heart of Venice, Italy, the Peach Bellini was born, concocted by a man named Giuseppe Cipriani. I think you will too! If peaches are super ripe and sweet, feel free to substitute water for the peach schnapps. However, sticking with Cipriani Drinks, the drink was first served in 1948. Slowly top up the glass with chilled Prosecco, gently stirring as you pour to blend the puree with the wine. Plus, you always lose a bit of sparkling when mixing it with other ingredients like our white peach pure. This cookie is set by GDPR Cookie Consent plugin. 2 hours before serving dice peaches and slice 1 lemon lengthwise and in half to garnish glasses; hold in fridge to chill. When juicy, ripe peaches start showing up at farmers' markets, it's time to grab some and blend up a batch summertime peach Bellinis! The cookies is used to store the user consent for the cookies in the category "Necessary". Let it thaw overnight in the refrigerator before making the Bellinis. Pour a third of the puree into 3 medium sized flute glasses and fill to the rim with very cold Prosecco, stir to combine. Being so simple, its success relies on the quality of its ingredients: peaches and wine. Peach Bellinis are easy to make and can be used as an addition to any brunch menu. For our non alcoholic version, we chose to use bubbly sparkling apple cider instead. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Most cocktail historians (it's a thing!) Its important to serve your peach Bellini right after blending. Can you imagine? And one particular story is as refreshing and delightful as the drink it birthed. The peach Bellini recipe was created in Venice, Italy at Harry's Bar by Giuseppe Cipriani. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Therefore, most bartenders make a Bellini using Processco since it has a milder flavor profile. The DOC and DOCG are classifications that legally protect wines from Italy. Bellinis Recipe | Giada De Laurentiis | Food Network Prep: 30 min Cook: 5 min Yield: 12 servings Nutrition Info Save Recipe Ingredients Deselect All 2 cups sugar 1 cup water 3 (16-ounce) bags frozen peaches, thawed 1 teaspoon grated orange peel 4. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Easy Bellini Cocktails to Add Sparkle to Your Party, 13 Great Low Alcoholic Cocktails for Day Drinking. Limoncello Cocktail (Italian Limoncello Spritz Recipe), The Best Lemon Drop Martini Youll Ever Have, Meyer Lemon Cake (Bundt Cake with Glaze or Icing), Black Pudding aka Blood Sausage Everything you Ever Wanted to Know, Rhubarb Sauce (Easy, 2 Ingredient Recipe). Our non alcoholic peach bellini's mocktails are delicious and perfect for almost any occasion. The BEST Peach Bellini Recipe - Pinch and Swirl 2 to 4 white peaches, preferably organic(with red skin). Yes, you CAN make it at home! The cookie is used to store the user consent for the cookies in the category "Other. This recipe serves six, so if you dont think youll need all six servings right away feel free to halve the recipeone cup of prosecco, 1/4 cup of peach schnapps, and 3/4 cup of frozen peaches. In the bottom of each serving glass muddle 1-2 tablespoons diced fresh peaches with 1/2 teaspoon fresh lemon juice. It's delightfully delicate in flavor and very easy to make.
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