Depending on the model of your Cremina, use the steam wand to release the false pressure from the boiler. These are the most popular lever machines out there and are often compared against each other. My issue with that is due to it's single boiler, it's slow to heat between shots and steam and doesn't provide enough steam power. While using the lever, the machine tends to move and toss around easily, which can lead to the cup slipping off the platform or even the machine tipping off the table. Both of these coffee machines work on a pre-infusion piston system, operated by a manual lever. It lets you easily warm your milk by using the cappuccino device, simplifying things for your ease. Enjoy banner ad-free browsing with Coffee Forums Plus. Especially the quality of construction, ease of usage, thermal protection, and capacity, Cremina outshines La Pavoni in each of these departments. Olympia Cremina has a stainless steel and brass boiler that comes well-insulated for maintenance of temperature and protection of the operator. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'rayend_com-leader-4','ezslot_12',109,'0','0'])};__ez_fad_position('div-gpt-ad-rayend_com-leader-4-0'); Not good with a large number ofservings. Fellow Ode https://fellowproducts.com/products/ode-brew-grinder I have changed grouphead seals on my La Pavoni and also on an E61 grouphead so having to do work on a used machine is no big deal for me. Please use our Daily Question thread for your personal brewing & hardware questions! but you can also control the pressure profile because you create the pressure. You missed the budget bit! 5. We and our partners use cookies to Store and/or access information on a device. Try These 6 Proven Tips. Shes also been practicing the art of coffee-making for as long as she can remember. Very easy and safe to use on daily basis. The Cremina 67 has more extraction consistency and steams with more forgiveness. The key to pulling great shots with Cremina lies in adjusting for her idiosyncrasies. Most of the construction is done using stainless steel, brass, and chrome. Much more consistent results than a Pavoni or a EMC. Slightly move the lever up and down to cycle water through the grouphead. Were talking 35+ years! Veryrobustespresso machines. A forum community dedicated to coffee enthusiasts. Both Cremina and La Pavoni have a similar basic design a manual lever operation. The more effort you put in, the sweeter your reward would be. Post Preheat the group head by running water through it. by chopinhauer May 29th, 2023, 5:18 pm, #8: Ive seen many owners develop a close relationship with this human-like machine to the point that they feel like almost talking and communicating with the machine. Today I'm talking about the Olympia Cremina and La Pavoni Europiccola! The most direct competition to Cremina comes from La Pavoni, whose models can be generally represented by the Europiccola. While the Cremina may be good for pulling like 4 shots per day, it is not capable of producing espresso for a large group of people because the boiler can only hold enough water for limited use. Overview 0:00Workflow + Physical Differences 2:10Steaming and Steaming Workflow Differences 4:58Thermal Stability / Flowrates / Small Differences 7:25Repairability / Asbestos 9:54Pulling a Shot on the Cremina + Workflow Comments 10:59Pulling a Shot on the Europiccola + Workflow Comments 14:45Thoughts on Value 19:49 Additional Differences (Sound, Buttons, etc.) Londinium I, Mahlknig Vario, Hario Skerton, Chemex 1-3 Cup. The additional accuracy here has minimal impact, and whether its worth the decreased aesthetic is a personal decision. Looking at your requirements, can I add a couple: If you can find a second hand Olympia Cremina I would highly recommend that (new they are ludicrously overpriced). God bless, Tudor P. & my family. Although not miserable, using la Pavoni is very tricky. Because the Cremina has few technical features, controlling the thermostat can require some practice. The bare boiler isnt protected by any housing, and touching a metal surface thats holding hotter-than-boiling water (thanks to the pressure) will almost surely result in burns. An analog pressure gauge lets the operator know the pressure hes applying and maintain an optimal level throughout the process. After installing a gauge, some owners are surprised to learn that theyve been profiling incorrectly for years. Scott M. Brodie has over 20 years of professional experience working in coffee shops and writing about coffee (including selling superautomatic machines). The boiler gets hot but results in no burns when touched. Thegroup heads, in the newer models, have a lot of brass and can hold the temperature very well. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. For espresso only a CT2 is a better fit for your needs. In comparison to the Olympia Cremina, La Pavoni has a bigger base and sits higher on the table. Although you can produce great shots by following the right methods, however, in this case, the sky is not the limit. Deposits that form in the pathway to and nozzle of the steam wand can make it impossible to manually relieve pressure through the wand (e.g. Olympia Cremina and La Pavoni are the two top manual coffee-making machines, and I will discuss the differences and features in this detailed comparison. So I was actually quite worried if I had overpaid. This allows for much more precise pressure profiling, as Cremina doesnt herself have one. A temperature strip can be stuck onto the group head if a more accurate reading is desired. An aftermarket basket that holds 17-18 grams will allow for fuller shots. Instead of branding it as a La Pavoni Europiccola machine, this was the first in-house manufactured Cremina. Cultivating love for her requires time, but Cremina will reward you with a lifelong relationship if you get to know her well. Models after 1983 use a different insulator, and those built during 1983 may or may not have asbestos depending on when the boiler itself was manufactured. The main benefit of Creminas is their small footprint and ease of service by even the . (Other La Pavoni models come with more features, but the fundamentals remain unchanged across their lever machines.). It took me a few weeks to get decent shots, and a few months to get great ones. Reddit, Inc. 2023. I currently have a La Pavoni Europiccola (pre millenium). Expect to replace these when you purchase an older machine and occasionally thereafter. Burn Safety: Creminas insulated boiler is housed by a metal box that serves as the machines front and sides (and thankfully comes in mute brown in addition to the bright red and orange). This machine requires extra care as some parts can cost you an arm and a leg. I have a pre millennium Europiccola and an old Cremina 67. New comments cannot be posted and votes cannot be cast. For a machine from the 20th century, thats quite fascinating. (OPTIONAL) Run the steam wand through the milk and steam it to get the desired amount of froth. It is easier to use and manage while brewing doesnt toss around or shake on the table. 2017-2023 Coffee Sensor | TTP Coffee Sensor SRL - Registered Trade Mark, La Pavoni Europiccola Pre Mill or Olympia Cremina tamper 49.5 mm base, La Pavoni Europiccola Pre Mill or Olympia Cremina tamper 49.5 mm base - ALUMINIUM, LP-008 La Pavoni Europiccola Pre Mill or Olympia Cremina tamper 49.5 mm base. Some people are still using their machines 40 years after buying. and all its parts are copyrighted, all If I do get the Olympia I would probably try to find one second hand. Olympia Cremina Manual Lever Espresso Machine | Acquired Coffee Olympia is one of only two companies (the other being La Pavoni) that makes this type of traditional lever espresso machine. Unless you do everything by the books, its hard to pull a bad shot, which can be less frustrating for beginners. Espressos uniqueness largely comes from the inclusion of pressure when brewing. Both of these machines have the great build quality, steaming properties, and control over the pressure of brewing, so the espresso tastes great from both. When you purchase through links on our site, we may earn an affiliate commission, which supports our community. Unless you are looking to burn your fingers in the process of pulling a shot, this machine is for you. Jason Laube is a fellow leverhead and I love his tampers for my lever machines. One just has to be more consistent/careful with the Europiccola, for example, in timing how long the machine is on before pulling, how full the boiler is, etc. I hadnt ever usd a lever machine before this, and heard the same you had about levers being finnicky. high-temperature and food-safe foam) have been adapted. by baldheadracing May 29th, 2023, 8:37 pm. check out the. ALUMINIUM, OLIVE, WALNUT, SKATEBOARD BLUE, SKATEBOARD BROWN. If shes left unused, those deposits can block essential pressure releases and create a potentially unsafe situation. Very good quality and perfect fit for my coffee Maschine. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Wherever you locate one, be prepared to purchase quickly as Creminas usually dont stay available for long. Halfway through pulling, decrease the pressure on the lever to have a nice texture. Archived post. Share it with your friends so they can enjoy it too! Our passion for great coffee in conjunction with our own experience in brewing coffee led us to create what you know today as Coffee Sensor Products. The Cremina makes little or no noise. Cheap, robust (even if earlier models like mine are a bit leaky sometimes), temperature stable, huge boiler, steam for days, simple spring lever. BTW. Since it has the Pro diameter of 49.5 mm, the tamping will cover more surface of the coffee puck and so will offer a much nicer extraction and flow of the coffee during extraction. But it was quite expensive. Continue with Recommended Cookies. Also, you need to ensure it remains preserved for the future, which is exactly how its meant to be. Now, slowly pull up the lever and wait for the pre-infusion. Youve got the best bang for the buck. But after that it's Cremina all the way; more temp stable, more user friendly and simply produces far better results for shots 2, 3 and 4 if necessary. Much more consistent results than a Pavoni or a EMC. Both machines do the exact same job, both are some of the best manual espresso machines on the market, both look like a . Also, it is important to note here that this machine hasnt seen any significant updates for almost fifty years. Olympia Cremina vs. La Pavoni Europiccola Back to Advice 15 posts 1 of 2 Next Bobby G Supporter #1 : by Bobby G Yesterday, 12:23 pm I currently have a La Pavoni Europiccola (pre millenium). The ability to profile pressure allows for a whole new array of outcomes, and it allows you to adjust what espresso is all about. by John49 May 29th, 2023, 4:19 pm, #7: But I want a boiler attached to it haha. It turns out the Swiss are not only good at crafting exquisite watches but coffee machines too that were way ahead of their time. Also read: ECM Synchronika vs. Bezzera Duo Which is Better? Some recent models in mint condition fetch over $3,000 on the used market. This keeps the tamper in the much needed perfect vertical position, which will minimise channelling and leave a perfectly level flat coffee puck. The sales on the Olympia Cremina are the one part that does break down and must be replaced periodically. All steel construction with a minimalist layout. The use of an actual lever allows you to not only control grind size, tamp, water pressure, etc. Kelly is an enthusiastic coffee lover and industrial engineer with over 5 years of experience in the manufacturing sector. But La Pavoni doesnt lag too much and is fairly easy to use as well. Espresso was invented during the first half of the 20th Century (depending how you define it), and baristas used arm strength to actually generate the pressure needed. Especially in terms of ease of use and not overheating the Cremina wins easily. After all, preparing coffee. Easy torepair. Which is better: the Olympia Cremina or the La Pavoni Professional?In this video I shared my thoughts after using both machines for several months.In this video we compared01:59 The Basic Philosophical difference02:43 The Visual/Functional Differences07:28 The sounds/sensory experience11:18 Steaming14:14 Pulling a shot and taste17:06 Which one is better for you?====================Background:The Olympia Cremina Lever Espresso Machine was the dream machine for me. Londinium I, Mazzer Mini E, Claris Everpure, Aeropress, Caftire. Her main downside is price many models sell for more than inexpensive used cars. Olympia Cremina models made before 1983 were built with asbestos around the boiler, the asbestos being used as an insulator. Enter la pavoni. Ive pulled upwards of eight at a time. Unless you are a coffee nerd, theres absolutely no excuse not to buy the Cremina. I'm now throwing Londinium 1 into the mix. From: 35,00 . It has a robust build quality and a substantial weight that prevents it from tossing around. Many owners have developed a relationship with this machine throughout the years to the point where they do not even feel like upgrading their machine at all. The Cremina 67 is tank solid. Monolith Max vs Eg-1 Weber Which Grinder is Best in 2022? I have one at home and love it dearly. In fact, you wont be able to tell the difference between both if you take on a blind espresso-tasting test. 7. Although based on a vintage design, both these coffee machines have some modern features that make them easier for the operator to use and maintain. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'rayend_com-leader-3','ezslot_8',112,'0','0'])};__ez_fad_position('div-gpt-ad-rayend_com-leader-3-0');With that said, pulling a good shot from the Olympia Cremina can be as simple as ABCD by following these steps: . I found this video useful when I was pondering looking for a Cremina '67: Legal disclaimer and copyright: This content I cant go that long without espresso, so i decide to buy a resonable fill-in machine from the bay. For those who have a slightly tight budget and cannot spend a fortune on coffee machines, you can still look for second-hand Creminas. Pull up on her lever to prepare the brewing water, and pull down to brew the espresso. I currently have a Crossland CC1 / Baratza Vario and it's been a great setup. I know I left out the Flair. Yes, you are getting the same taste for more than half the price of Cremina but is that price worth burning your fingers. A new Cremina at around $4000 will not make better coffee than a vintage La Pavoni lever at a fraction of the cost. A simple layout in front with the lever in the middle, steam wand on the right side, and pressure gauge to the left. Upgrading to a better tamper improves feel when pressing down, and makes evenly tamping grounds a little easier. There is a simple switch On/Off button on the front and the portafilter sits below the brew head in the middle. Ponte Vecchio Lusso. by baldheadracing May 29th, 2023, 1:58 pm, #3: Id recommend this machine to anyone whos looking to show off their skills (or polish them). by Bobby G May 29th, 2023, 12:23 pm, #2: Build Quality: Cremina is built by the Swiss, and it lives up to the Swiss made. Models from the 60s and 70s are still in use, and my 1983 continues to function perfectly. Keep reading to find out the secret to the Olympia Cremina success as an absolute reference in the coffee world. La Pavoni Europiccola Pre Mill or Olympia Cremina tamper 49.5 mm base I'm working on my Cremina only video and a bunch of other videos (including the Maximatic) so stay tuned! Pulling a Shot with Olympia Cremina. Cremina continues to work in this way, using technology from the 1960s (when the first models were built) to create excellent shots. -"Good quality brings happiness as you use it" - Nobuho Miya, Kamasada. Its really easy to make mistakes and waste precious coffee you spent a lot on. Olympia Cremina has few parts that will break down unless theres actual damage caused to them. Zalau City, Salaj County Otherwise, youd just be pulling a bad shot, which can ruin your experience. This is a kind of fail-safe and protects the machine and operator from any harmful consequences. The machines basically do the same thing but my shots on the Cremina come out better more often than on a Pavoni. It has more capacity (20 cups) and maintains temperature due to better insulation of the boiler. All times are GMT+10. If you don't need steaming and want a big improvement I can recommend a Strietman CT2. Reddit, Inc. 2023. 450018 Romania. Post I have an option of buying a vintage Olympia Cremina from a friend for way cheaper than is listed anywhere else on the web. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. A commercial coffee descaler will descale the machine, and vinegar can be used (although this might cause minor additional wear). La Pavoni Europiccola Pre Mill or Olympia Cremina tamper 49.5 mm base is a full alu tamper with thick chrome plating, CNC machined, with a professional base diameter of 49.5 mm, for best tamping experience. The Creminas are simply more controllable, and also, in my opinion produce shots with greater body. I go over the big differences in workflow and steaming performance and then show you the machines in action. These machines have lasted for generations. The only major difference among the years is the asbestos change in 1983. Olympia Cremina vs La Pavoni Proffessional - CoffeeSnobs Olympia Cremina vs. La Pavoni Europiccola - home-barista.com Frequent use with hard water will lead to mineral buildup that eventually diminishes use. The Cremina and the La Pavoni Europiccola are very closely matched. HANDLE TYPE. All Moka Pot Sizes Available in 2022 Full Guide, No Crema on Espresso? They both produce amazing espresso in compact packages and they allow the user to have full control over the flow rate and pressure of a shot. The second hands go for sale often on eBay and Craigslist, which eliminates the issue of availability. What other lever machines have a similar footprint, look good and deliver a quality shot consistently? Moreover, second-hand Cremina examples sell cheap, and if you manage to find one in good condition, Herzlichen Glckwunsch! I found the new Cremina pretty easy to use opposed to a pre-mill Pavoni. The product is compatible with La Pavoni Europiccola and Professional Pre-Mill models (coffee machines manufactured before year 2000 50 mm diameter group head and 49mm baskets) or Olympia Cremina. This offers more confidence to the brewer and with a well-insulated boiler and whole frame, there is no potential burning hazard as well. As with everything, Olympia Cremina isnt perfect although she is wonderful. For a better experience, please enable JavaScript in your browser before proceeding. So, it can pull no more than 4-5 shots at a time. Olympia Cremina - 2022 Review & Full Buyer's Guide - Rayend The Ponevecchio and the londinium 1 are worlds apart, I have owned the pontevecchio and although a good spring lever machine, it is only the entry point to the world of class levers. But I'm also very curious what lever options that are out there. Additional information. 1. An example of data being processed may be a unique identifier stored in a cookie. Originally founded in 1928, the Olympia Express was run by a family-owned business. Has a nice weight feeling and great quality of the plating. In my personal order of preference, those aftermarket additions are: Higher Quality Tamper: Cremina comes with an original tamper thats light, flimsy and made of plastic. Lever Machine Recommendations : espresso - Reddit This page was generated at 1 minute ago. Coffee with Arthur exists so that you can get the information you need in order to make right purchasing decisions and to help you dial in coffee.I waste my beans so you dont have to.==========================================================SUPPORT:If you like this Channel and Want to see more, please consider supporting me==========================================================Free- Subscribe to the Channel: http://www.youtube.com/channel/UCZKDvmSF6VcioIkH-Jmr50Q?sub_confirmation=1Paid :Support on Patreon: https://www.patreon.com/Coffeewitharthur?fan_landing=trueBuy Me a Coffee: https://www.paypal.com/donate/?hosted_button_id=7KAPZMKYWWPZ2 ===============================Coffee Gear in this Video (Affiliate Links)===============================Grinder -DF64: https://geni.us/ygWqEspresso Machine - Olympia CreminaWDT Tool: https://geni.us/QSKCKnock Box: https://geni.us/A2BqEb The ideal brewing time of an espresso machine is 10 to 20 seconds. Just lovely shot after lovely shot, biggest problem was getting used to the 49mm basket, found greater consistency with a convex tamp. New seals can be purchased from either Olympia or Orphan Espresso. This machine can really put your skills to the test. I'm not exactly addressing if the Cremina is worth it over the Europiccola in this video but rather showing off the differences between the machines. For many of us, coffee is not just a beverage but a passion. Olympia Cremina Vs. La Pavoni Europiccola. Olympia vs Pavoni - taste Back to Levers 53 posts Last 1 of 6 Next mathof #1 : by mathof March 14th, 2017, 6:57 am Given the similarity of design, I don't see why there seems to be such a great preference for the Cremina over the Pavoni on this forum. Spring-lever machines still have a lever, but pulling the lever activates the spring. Bottomless Portafilter: Creminas portafilters are small both in width (49 mm) and depth (varies). Recommendations for buyers and upgraders from the site's members. If by any chance, the tamper has any problems or you just dont like it, please let us know, so we could help ASAP. When replacing seals, its also advisable to clean and lubricate everything. Back to back shots are incomparable to those from the Pavoni and the biggie is temperature control. Upon feeling resistance, gradually increase pressure on the lever. Some choose to leave it, some remove it, and a few remove it and use something else for insulation. The result is a shot volume thats more akin to espressos original size, which is significantly less than the double shots that cafes normally serve today. My own 1983 model had asbestos. Think of them as the Toyota of manual coffee machines; they just wont die. Now, test the steam wand to make sure that its clean and working. Post They would pull down on a lever to create pressure, which would then push hot water through a puck to create shots. Olympias seals are technically OEM, but where the seals are sourced from and whether theyre perfect is a topic of debate among users. Temperature Strip: Creminas group head can be sufficiently warmed by half-pumping the lever until the group heads metal feels hot. Temperature control is difficult. Address: 72 Mihai Eminescu st., house 5, ap. 2 VAT ID: RO38624672 I would love to hear feedback for my specific situation of just 1 shot per day of typical use. At the end, you will be capable, Choosing the best Moka pot to serve your coffee needs is quite important. This design results in the boilers temperature decreasing as more shots are pulled, and the group head doesnt act as a heat sink as well. La Pavoni has a dual frothing mechanism that let you heat the milk in a cappuccino device, while Cremina only has a steam wand for that purpose. Quality comes with a price and none of these machines are cheap to buy, but theres a substantial difference between the two as Cremina is costlier. If you make the investment, shell reward you with wonderful espresso for years and decades. Scan this QR code to download the app now. Hands down Olympia Cremina is the best manually operated coffee machine you could get right now. This 49.5mm tamper is designed to ensure a tight fit in the IMS competition baskets but not only. Verybasicmachine. Designed and tested inside EU before manufacturing process. I can only think of a few La Pavoni, Olympia Cremina, Ponte Vecchio, Elektra Lever, Profitec Pro 800. It is the clear winner in terms of usability and ease of operating. The La Pavoni Europiccola can be used as a representative model for comparison: Shot Quality: Cremina has an insulated boiler and a large group head, both of which maintain temperature stability. Also, parts are widely available. Safety is a concern for everyone, but its a particular concern for families with children. (I dont have a temperatures strip on my Cremina.). I used a combination of commercial coffee descaler and Joe Glo to clean and descale everything, and my Cremina had major deposits in both the steam wand and the sight glass. I was excited, I ordered late, and still, they shipped as quickly as humanly possible, and, the 25eur shipping fee might seem like a lot.. but.. it made it from RO to CA, door to door, in 48hrs ya know what, you get what you pay for, service, and care, worth every cent. I have both machines, a 1980 Europiccola, and 2 Creminas (1973 and 2011) and I agree with Craig above, for the first shot there isn't that much difference; both the Pavoni and Cremina can pull a god shot first up. I will use this opportunity just when i really have something important to share with you.
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